# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 5: Other seeds and fruits, and products derived thereof Extent: E+W+S+N.I. The name shall be supplemented by the word ‘ depectinised ’ where appropriate. The name shall be supplemented by the plant species. Number Name Description Compulsory declarations 5.1.1 Acorn Whole fruits of the pendunculate oak Quercus robur L., the sessile oak Quercus petraea (Matt.) Liebl., the cork oak of Quercus suber L., or other species of oak. 5.1.2 Acorn, dehulled Product obtained during dehulling of acorn. Crude protein Crude fibre 5.2.1 Almond Whole or broken fruit Prunus dulcis , with or without hulls. 5.2.2 Almond hulls Almond hulls obtained from dehusked almond seeds by physical separation from the kernels and ground. Crude fibre 5.2.3 Almond kernel expeller Product of oil manufacture obtained by pressing of almond kernels. Crude protein Crude fibre 5.3.1 Anise seed Seeds of Pimpinella anisum . 5.4.1 Apple pulp, dried; [apple pomace, dried] Product obtained from the production of juice of Malus domestica or cider production. It consists principally of internal pulp and outer skins that are dried. It may have been depectinised. Crude fibre 5.4.2 Apple pulp, pressed; [apple pomace, pressed] Moist product obtained from the production of apple juice or cider production. It consists principally of internal pulp and outer skins that are pressed. It may have been depectinised. Crude fibre 5.4.3 Apple molasses Product obtained after producing pectin from apple pulp. It may have been depectinised. Crude protein Crude fibre Crude oils and fats, if > 10 % 5.5.1 Sugar beet seed Seeds of sugar beet. 5.6.1 Buckwheat Seeds of Fagopyrum esculentum . 5.6.2 Buckwheat hulls and bran Product obtained during the milling of buckwheat grains. Crude fibre 5.6.3 Buckwheat middlings Product of flour manufacture, obtained from screened buckwheat. It consists principally of particles of endosperm, with fine fragments of the outer and some miscellaneous parts of the grain. It must contain no more than 10 % crude fibre. Crude fibre Starch 5.7.1 Red cabbage seed Seeds of Brassica oleracea var. capitata f. Rubra . 5.8.1 Canary grass seed Seeds of Phalaris canariensis . 5.9.1 Caraway seed Seeds from Carum carvi L. 5.12.1 Broken chestnuts Product of the production of chestnut flour, consisting mainly of particles of endosperm, with fine fragments of envelopes and a few remnants of chestnut ( Castanea spp.). Crude protein Crude fibre 5.13.1 Citrus pulp Product obtained by pressing citrus fruits Citrus (L.) spp. or during the production of citrus juice. It may have been depectinised. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Crude fibre 5.13.2 Citrus pulp, dried Product obtained by pressing citrus fruits or during the production of citrus juice, which is subsequently dried. It may have been depectinised. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Crude fibre 5.14.1 Red clover seed Seeds of Trifolium pratense L. 5.14.2 White clover seed Seeds of Trifolium repens L. 5.15.1 Coffee skins Product obtained from dehusked seeds of the Coffea plant. Crude fibre 5.16.1 Cornflower seed Seeds of Centaurea cyanus L. 5.17.1 Cucumber seed Seeds of Cucumis sativus L. 5.18.1 Cypress seed Seeds of Cupressus L. 5.19.1 Date fruit Fruits of Phoenix dactylifera L. It may be dried. 5.19.2 Date seed Whole seeds of Phoenix dactylifera L. Crude fibre 5.20.1 Fennel seed Seeds of Foeniculum vulgare Mill. 5.21.1 Fig fruit Fruits of Ficus carica L. It may be dried. 5.22.1 Fruit kernels Product consisting of the inner, edible seeds of a nut or fruit stone. 5.22.2 Fruit pulp Product obtained during the production of fruit juice and fruit puree. It may have been depectinised. Crude fibre 5.22.3 Fruit pulp, dried Product obtained during the production of fruit juice and fruit puree which is subsequently dried. It may have been depectinised. Crude fibre 5.23.1 Garden cress Seeds from Lepidium sativum L. Crude fibre 5.24.1 Graminaceous seeds Seeds from graminoids of the families Poaceae, Cyperaceae and Juncaceae. 5.25.1 Grape pips Pips from Vitis L. separated from grape pulp, from which the oil has not been removed. Crude fat Crude fibre 5.25.2 Grape pips meal Product obtained during the extraction of oil from grape pips. Crude fibre 5.25.3 Grape pulp [grape marc] Grape pulp dried rapidly after the extraction of alcohol from which as much as possible of the stalks and pips have been removed. Crude fibre 5.25.4 Grape pips soluble Product obtained from grape pips after producing grape juice. It principally contains carbohydrates. It may be concentrated. Crude fibre 5.26.1 Hazelnut Whole or broken fruit of Corylus (L.) spp., with or without hulls. 5.26.2 Hazelnut expeller Product of oil manufacture obtained by pressing hazelnut kernels. Crude protein Crude fibre 5.27.1 Pectin Pectin is obtained by aqueous extraction (of natural strains) of appropriate plant material, usually citrus fruits or apples. No organic precipitant shall be used other than methanol, ethanol and propan-2-ol. May contain collectively up to 1 % methanol, ethanol and propan-2-ol, on an anhydrous basis. Pectin consists mainly of the partial methyl esters of polygalacturonic acid and their ammonium, sodium, potassium and calcium salts. 5.28.1 Perilla seed Seeds of Perilla frutescens L. and its milling products. 5.29.1 Pine nut Seeds from Pinus (L.) spp. 5.30.1 Pistachio Fruit of Pistacia vera L. 5.31.1 Plantago seed Seeds of Plantago (L.) spp. 5.32.1 Radish seed Seeds of Raphanus sativus L. 5.33.1 Spinach seed Seeds of Spinacia oleracea L. 5.34.1 Thistle seed Seeds from Carduus marianus L. 5.35.1 Tomato pulp [tomato pomace] Product obtained by pressing tomatoes Solanum lycopersicum L. during production of tomato juice. It consists principally of tomato peel and seeds. Crude fibre 5.36.1 Yarrow seed Seeds of Achillea millefolium L. 5.37.1 Apricot kernel expeller Product of oil manufacture obtained by pressing apricot kernels ( Prunus armeniaca L.). It may contain hydrocyanic acid. Crude protein Crude fibre 5.38.1 Black cumin expeller Product of oil manufacture obtained by pressing black cumin seeds ( Bunium persicum L.). Crude protein Crude fibre 5.39.1 Borrage seed expeller Product of oil manufacture obtained by pressing borrage seeds ( Borago officinalis L.). Crude protein Crude fibre 5.40.1 Evening primrose expeller Product of oil manufacture obtained by pressing evening primrose seeds ( Oenothera L.). Crude protein Crude fibre 5.41.1 Pomegranate expeller Product of oil manufacture obtained by pressing pomegranate seeds ( Punica granatum L.). Crude protein Crude fibre 5.42.1 Walnut kernel expeller Product of oil manufacture obtained by pressing walnut kernels ( Juglans regia L.). Crude protein Crude fibre --- Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/5 (the official version) Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-5 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.