# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 6: Forages and roughage, and products derived thereof

Extent: E+W+S+N.I.

The name shall be supplemented by the plant species.
The name must be supplemented by an indication of the nature of the treatment carried out.
The species of forage crop may be added to the name.
The term ‘ meal ’ may be replaced by ‘ pellets ’ . The method of drying may be added to the name.
Number
Name
Description
Compulsory declarations
6.1.1
Beet leaves
Leaves of Beta spp.
6.2.1
Cereal plants
Whole plants of cereal species or parts thereof. It may be dried, fresh or ensiled.
6.3.1
Cereals straw
Straw of cereals.
6.3.2
Cereal straw, treated
Product obtained by an appropriate treatment of cereal straw.
Sodium, if treated with NaOH
6.4.1
Clover meal
Product obtained by drying and milling clover Trifolium spp. It may contain up to 20 % lucerne ( Medicago sativa L. and Medicago var. Martyn ) or other forage crops dried and milled at the same time as the clover.
Crude protein
Crude fibre
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.5.1
Forage meal ; [grass meal] ; [green meal]
Product obtained by drying and milling and in some cases compacting forage plants.
Crude protein
Crude fibre
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.6.1
Grass, field dried; [hay]
Species of any grass, field dried.
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.6.2
Grass, high temperature dried
Product obtained from grass (any variety) that has been artificially dehydrated (in any form).
Crude protein
Fibre
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.6.3
Grass; herbs; legume plants; [green forage]
Fresh, ensiled or dried arable crops consisting of grass, legumes or herbs, commonly described as silage, haylage, hay or green forage.
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.7.1
Hemp flour
Flour ground from dried leaves from C annabis sativa L.
Crude protein
6.7.2
Hemp fibre
Product obtained during the processing of hemp, green coloured, dried, fibrous.
6.8.1
Horse bean straw
Straw of horse bean ( Vicia faba L. ssp. faba var. equina Pers. and var. minuta (Alef.) Mansf.).
6.9.1
Linseed straw
Straw of linseed ( Linum usitatissimum L.).
6.10.1
Lucerne; [alfalfa]
Medicago sativa L. and Medicago var. Martyn plants or parts thereof.
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.10.2
Lucerne, field dried; [alfalfa field dried]
Lucerne, field dried.
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.10.3
Lucerne, high temperature dried; [alfalfa, high temperature dried]
Lucerne artificially dehydrated, in any form.
Crude protein
Crude fibre
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.10.4
Lucerne, extruded; [alfalfa, extruded]
Alfalfa pellets that have been extruded.
6.10.5
Lucerne meal ; [alfalfa meal]
Product obtained by drying and milling Lucerne. It may contain up to 20 % clover or other forage crop dried and milled at the same time as the lucerne.
Crude protein
Crude fibre
Ash insoluble, in HCl, if > 3,5 % of dry matter
6.10.6
Lucerne pomace; [alfalfa pomace]
Dried product obtained by pressing the juice from lucerne.
Crude protein
Crude fibre
6.10.7
Lucerne protein concentrate; [alfalfa protein concentrate]
Product obtained by artificially drying fractions of lucerne press juice, which have been separated by centrifugation and heat treated to precipitate protein.
Crude protein
Carotene
6.10.8
Lucerne solubles
Product obtained after protein extraction from lucerne juice, it may be dried
Crude protein
6.11.1
Maize silage
Ensiled plants or parts thereof of Zea mays L. ssp. mays .
6.12.1
Pea straw
Straw of Pisum spp.
6.13.1
Rapeseed straw
Straw of Brassica napus L. ssp. oleifera (Metzg.) Sinsk., of Indian sarson Brassica napus L. var. glauca (Roxb.) O.E. Schulz and of rape Brassica rapa ssp. oleifera (Metzg.)

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Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.