# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 7: Other plants, algae and products derived thereof

Extent: E+W+S+N.I.

The name shall be supplemented by the plant or algae species.
Number
Name
Description
Compulsory declarations
7.1.1
Algae
Algae, live or processed, including fresh, chilled or frozen algae. May contain up to 0,1 % antifoaming agents.
Crude protein
Crude fat
Crude ash
7.1.2
Dried algae
Product obtained by drying algae. This product may have been washed to reduce the iodine content and the algae have been inactivated. May contain up to 0,1 % antifoaming agents.
Crude protein
Crude fat
Crude ash
7.1.3
Algae meal
Product of algae oil manufacture, obtained by extraction of algae. The algae have been inactivated. May contain up to 0,1 % antifoaming agents.
Crude protein
Crude fat
Crude ash
7.1.4
Algal oil
Oil obtained by extraction from algae. May contain up to 0,1 % antifoaming agents.
Moisture if > 1 %
7.1.5
Algae extract ; [algae fraction]
Watery or alcoholic extract of algae that principally contains carbohydrates. May contain up to 0,1 % antifoaming agents.
7.1.6
Seaweed meal
Product obtained by drying and crushing macro-algae, in particular brown algae. This product may have been washed to reduce the iodine content. May contain up to 0,1 % antifoaming agents.
Crude ash
7.3.1
Barks
Cleaned and dried bark of trees or bushes.
Crude fibre
7.4.1
Blossoms , dried
All parts of dried blossoms of consumable plants and their fractions.
Crude fibre
7.5.1
Broccoli, dried
Product obtained by drying the plant Brassica oleracea L. after washing, size reduction (cutting, flaking, etc.) and water content removal.
7.6.1
(Sugar) cane molasses
Syrupy product obtained during the manufacture or refining of sugar from Saccharum L. May contain up to 0,5 % antifoaming agents, 0,5 % antiscaling agents, 3,5 % sulphate and 0,25 % sulphite.
Total sugars, calculated as sucrose
Moisture, if > 30 %
7.6.2
(Sugar) cane Molasses, partially desugared
Product obtained after further extraction using water of sucrose from sugar cane molasses.
Total sugars, calculated as sucrose
Moisture, if > 28 %
7.6.3
(Cane) sugar [sucrose]
Sugar extracted from sugar cane using water.
7.6.4
Cane bagasse
Product obtained during extraction using water of sugar from sugar cane. It consists mainly of fibres.
Crude fibre
7.7.1
Leaves, dried
Dried leaves of consumable plants and their fractions.
Crude fibre
7.8.1
Lignocellulose
Product obtained by means of mechanical processing of raw natural dried wood and which predominantly consists of lignocellulose. The natural content of trace elements shall be taken into account
Crude fibre
7.8.2
Powdercellulose
Product obtained by decomposition, separation of lignin and further cleaning as cellulose from vegetable fibre of untreated wood and which is modified by mechanical processing only. Neutral detergent fibre (NDF) minimum 87 %
Crude fibre
7.9.1
Liquorice root
Root of Glycyrrhiza L.
7.10.1
Mint
Product obtained from drying aerial parts of the plants Mentha apicata , Mentha piperita or Mentha viridis (L.), regardless of their presentation.
7.11.1
Spinach, dried
Product obtained from drying the plant Spinacia oleracea L., regardless of its presentation.
7.12.1
Mojave yucca
Pulverised Yucca schidigera Roezl.
Crude fibre
7.12.2
Yucca Schidigera juice
A product obtained by cutting and pressing stems of Yucca Schidigera , composed mainly of carbohydrates
7.13.1
Vegetal carbon; [charcoal]
Product obtained by carbonisation of organic vegetal material.
Crude fibre
7.14.1
Wood
Chemically untreated wood or wood fibres.
Crude fibre
7.15.1
Waxy-leaf nightshade meal
Product obtained by drying and grinding the leaves of Solanum glaucophyllum ,
Crude fibre
Vitamin D 3

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Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/7 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-7
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.