# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 8: Milk products and products derived thereof

Extent: E+W+S+N.I.

Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001.
Expressions are not synonymous and differ mainly in their moisture content, respective expression to be used as appropriate.
Number
Name
Description
Compulsory declarations
8.1.1
Butter and butter products
Butter and products obtained by production or processing of butter (e.g. butter serum), unless listed separately.
Crude protein
Crude fat
Lactose
Moisture if > 6 %
8.2.1
Buttermilk/buttermilk powder
Product obtained by churning butter out of cream or similar processes.
Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Crude fat
Lactose
Moisture if > 6 %
8.3.1
Casein
Product obtained from skimmed or buttermilk by drying casein precipitated by means of acids or rennet.
Crude protein
Moisture if > 10 %
8.4.1
Caseinate
Product extracted from curd or casein through use of neutralising substances and drying.
Crude protein
Moisture if > 10 %
8.5.1
Cheese and cheese products
Cheese and products made of cheese and of milk based products.
Crude protein
Crude fat
8.6.1
Colostrum/colostrum powder
The fluid secreted by the mammary glands of milk-producing animals up to five days post parturition. Concentration and/or drying may be applied.
Crude protein
8.7.1
Dairy by-products
Products obtained when producing dairy products (including, but not limited to: former dairy foodstuffs, centrifuge or separator sludge, white water, milk minerals).
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Moisture
Crude protein
Crude fat
Total sugars, calculated as sucrose
8.8.1
Fermented milk products
Products obtained by fermentation of milk (e.g. yoghurt etc.).
Crude protein
Crude fat
8.9.1
Lactose
The sugar separated from milk or whey by purification and drying.
Moisture if > 5 %
8.10.1
Milk/milk powder
Normal mammary secretion obtained from one or more milkings. Concentration and/or drying may be applied.
Crude protein
Crude fat
Moisture if > 5 %
8.11.1
Skimmed milk/skimmed milk powder
Milk whose fat content has been reduced by separation.
Concentration and/or drying may be applied.
Crude protein
Moisture if > 5 %
8.12.1
Milk fat
Product obtained by skimming milk.
Crude fat
8.13.1
Milk protein powder
Product obtained by drying protein compounds extracted from milk by chemical or physical treatment.
Crude protein
Moisture if > 8 %
8.14.1
Condensed and evaporated milk and their products
Condensed and evaporated milk and products obtained by production or processing of these products.
Crude protein
Crude fat
Moisture if > 5 %
8.15.1
Milk permeate/Milk permeate powder
Product obtained from the liquid phase of (ultra, nano or micro) filtration of milk and from which lactose may have been partly removed.
Reverse osmosis, concentration and/or drying may be applied.
Crude ash
Crude protein
Lactose
Moisture if > 8 %
8.16.1
Milk retentate/milk retentate powder
Product retained on the membrane from (ultra, nano or micro) filtration of milk.
Concentration and/or drying may be applied.
Crude protein
Crude ash
Lactose
Moisture if > 8 %
8.17.1
Whey/whey powder
Product of cheese, quark or casein manufacturing or similar processes.
Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Lactose
Moisture if > 8 %
Crude ash
8.18.1
Delactosed whey/delactosed whey powder
Whey from which the lactose has been partly removed.
Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Lactose
Moisture if > 8 %
Crude ash
8.19.1
Whey protein/whey protein powder
Product obtained by drying whey protein compounds extracted from whey by chemical or physical treatment. Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Moisture if > 8 %
8.20.1
Demineralised, delactosed whey/demineralised, delactosed whey powder
Whey from which lactose and minerals have been partly removed.
Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Lactose
Crude ash
Moisture if > 8 %
8.21.1
Whey permeate/whey permeate powder
Product from the liquid phase of (ultra, nano or micro) filtration of whey and from which lactose may have been partly removed. Reverse osmosis and concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude ash
Crude protein
Lactose
Moisture if > 8 %
8.22.1
Whey retentate/whey retentate powder
Product retained on the membrane from (ultra, nano or micro) filtration of whey.
Concentration and/or drying may be applied.
Where specifically prepared as feed material, may contain:
up to 0,5 % phosphates e.g. polyphosphates (e.g. sodium hexametaphosphate), diphosphates (e.g. tetrasodiumpyrophosphate), used to decrease the viscosity and to stabilise protein during processing;
up to 0,3 % inorganic acids: sulphuric acid, hydrochloric acid, phosphoric acid, used for pH adjustments in many stages of production processes;
up to 0,5 % akali e.g. sodium, potassium, calcium, magnesium hydroxides, used for pH adjustments in many stages of production processes;
up to 2 % free-flowing agents e.g. silicium dioxide, penta-sodium-triphosphate, tri-calcium-phosphate, used to improve powder flowing properties.
Crude protein
Crude ash
Lactose
Moisture if > 8 %

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Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/8 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-8
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.