{
  "url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-9",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-9.json",
  "legislation": "eur/2013/68",
  "legislation_title": "Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-68",
  "path": "annex/part/C/division/9",
  "kind": "division",
  "number": "9",
  "heading": "Land animal products and products derived thereof",
  "text": "Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001\nWithout prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be\nreplaced as appropriate by\nthe animal species and\nthe part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or\nthe life stage (e.g. larvae) and/or\nthe naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free)\nor supplemented as appropriate by\nthe animal species and/or\nthe part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or\nthe life stage (e.g. larvae) and/or\nthe naming of the animal species not used in respect of the ban on intra-species recycling.\nWithout prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be supplemented as appropriate by\nthe animal species processed (e.g. porcine, ruminant, avian, insect) and/or\nthe life stage (e.g. larvae) and/or\nthe material processed (e.g. bone) and/or\nthe process used (e.g. defatted, refined) and/or\nthe naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free).\nNumber\nName\nDescription\nCompulsory declarations\n9.1.1\nAnimal by-products\nWhole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried.\nCrude protein\nCrude fat\nMoisture if > 8 %\n9.2.1\nAnimal fat\nProduct composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane.\nCrude fat\nMoisture if > 1 %\n9.3.1\nApiculture by-products\nHoney, beeswax, royal jelly, propolis, pollen, processed or unprocessed\nTotal sugars, calculated as sucrose\n9.4.1\nProcessed animal protein\nProduct obtained by heating, drying and grinding whole or parts of land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane.\nCrude protein\nCrude fat\nCrude ash\nMoisture if > 8 %\n9.5.1\nGelatine process derived proteins\nDried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004.\nCrude protein\nCrude fat\nCrude ash\nMoisture if > 8 %\n9.6.1\nHydrolysed animal proteins\nPolypeptides, peptides and aminoacids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying.\nCrude protein\nMoisture if > 8 %\n9.7.1\nBlood meal\nProduct derived from the heat treatment of blood of slaughtered warm-blooded animals.\nCrude protein\nMoisture if > 8 %\n9.8.1\nBlood products\nProducts derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures.\nCrude protein\nMoisture if > 8 %\n9.9.1\nCatering reflux [catering recycling]\nAll waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens.\nCrude protein\nCrude fat\nCrude ash\nMoisture if > 8 %\n9.10.1\nCollagen\nProtein-based product derived from animal bones, hides, skins and tendons.\nCrude protein\nMoisture if > 8 %\n9.11.1\nFeather meal\nProduct obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed.\nCrude protein\nMoisture if > 8 %\n9.12.1\nGelatine\nNatural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals.\nCrude protein\nMoisture if > 8 %\n9.13.1\nGreaves\nProduct obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried.\nIf extracted with solvents, may contain up to 0,1 % hexane.\nCrude protein\nCrude fat\nCrude ash\nMoisture if > 8 %\n9.14.1\nProducts of animal origin\nFormer foodstuff containing animal products; with or without treatment such as fresh, frozen, dried.\nCrude protein\nCrude fat\nMoisture if > 8 %\n9.15.1\nEggs\nWhole eggs of Gallus gallus L. with or without shells.\n9.15.2\nAlbumen\nProduct obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured.\nCrude protein\nMethod of denaturation, if applicable\n9.15.3\nEgg products, dried\nProducts consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk.\nCrude protein\nCrude fat\nMoisture if > 5 %\n9.15.4\nEgg powder, sugared\nDried whole or parts of eggs.\nCrude protein\nCrude fat\nMoisture if > 5 %\nTotal sugars, calculated as sucrose\n9.15.5\nEgg shells, dried\nProduct obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried.\nCrude ash\n9.16.1\nTerrestrial invertebrates, live\nLive terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health.\n9.16.2\nTerrestrial invertebrates, dead\nDead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009.\nCrude protein\nCrude fat\nCrude ash",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Regulation (EU) 2017/1017 of 15 June 2017 amending Regulation (EU) No 68/2013 on the Catalogue of feed materials (Text with EEA relevance)."
    },
    {
      "type": "footnote",
      "label": "f1",
      "text": "Without prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be replaced as appropriate by the animal species and the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or the life stage (e.g. larvae) and/or the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free) or supplemented as appropriate by the animal species and/or the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or the life stage (e.g. larvae) and/or the naming of the animal species not used in respect of the ban on intra-species recycling."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Without prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be supplemented as appropriate by the animal species processed (e.g. porcine, ruminant, avian, insect) and/or the life stage (e.g. larvae) and/or the material processed (e.g. bone) and/or the process used (e.g. defatted, refined) and/or the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/9",
    "retrieved_at": "2026-11-01T14:48:53.421364+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}