# Commission Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials (Text with EEA relevance), Division 9: Land animal products and products derived thereof Extent: E+W+S+N.I. Feed materials in this chapter shall fullfil the requirements of the Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011 and may be subject to restrictions in use according to Regulation (EC) No 999/2001 Without prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Commission Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be replaced as appropriate by the animal species and the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or the life stage (e.g. larvae) and/or the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free) or supplemented as appropriate by the animal species and/or the part of the animal product (e.g. liver, meat (only if skeletal muscle)), and/or the life stage (e.g. larvae) and/or the naming of the animal species not used in respect of the ban on intra-species recycling. Without prejudice to mandatory requirements concerning commercial documents and health certificates for animal by-products and derived products as laid down in Regulation (EU) No 142/2011 (Annex VIII, Chapter III) and if the catalogue is used for labelling purposes, the name shall be supplemented as appropriate by the animal species processed (e.g. porcine, ruminant, avian, insect) and/or the life stage (e.g. larvae) and/or the material processed (e.g. bone) and/or the process used (e.g. defatted, refined) and/or the naming of the animal species not used in respect of the ban on intra-species recycling (e.g. poultry-free). Number Name Description Compulsory declarations 9.1.1 Animal by-products Whole or parts of warm-blooded land animals, fresh, frozen, cooked, acid treated or dried. Crude protein Crude fat Moisture if > 8 % 9.2.1 Animal fat Product composed of fat from land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages. If extracted with solvents, may contain up to 0,1 % hexane. Crude fat Moisture if > 1 % 9.3.1 Apiculture by-products Honey, beeswax, royal jelly, propolis, pollen, processed or unprocessed Total sugars, calculated as sucrose 9.4.1 Processed animal protein Product obtained by heating, drying and grinding whole or parts of land animals, including invertebrates other than species pathogenic to humans and animals in all their life stages from which the fat may have been partially extracted or physically removed. If extracted with solvents, may contain up to 0,1 % hexane. Crude protein Crude fat Crude ash Moisture if > 8 % 9.5.1 Gelatine process derived proteins Dried animal proteins derived from the production of gelatine obtained from raw materials pursuant to Regulation (EC) No 853/2004. Crude protein Crude fat Crude ash Moisture if > 8 % 9.6.1 Hydrolysed animal proteins Polypeptides, peptides and aminoacids, and mixtures thereof, obtained by hydrolysis of animal by-products, which can be concentrated by drying. Crude protein Moisture if > 8 % 9.7.1 Blood meal Product derived from the heat treatment of blood of slaughtered warm-blooded animals. Crude protein Moisture if > 8 % 9.8.1 Blood products Products derived from blood or fractions of blood of slaughtered warm-blooded animals; they include dried/frozen/liquid plasma, dried whole blood, dried/frozen/liquid red cells or fractions thereof and mixtures. Crude protein Moisture if > 8 % 9.9.1 Catering reflux [catering recycling] All waste food containing material of animal origin including used cooking oil originating in restaurants, catering facilities and kitchens, including central kitchens and household kitchens. Crude protein Crude fat Crude ash Moisture if > 8 % 9.10.1 Collagen Protein-based product derived from animal bones, hides, skins and tendons. Crude protein Moisture if > 8 % 9.11.1 Feather meal Product obtained by drying and grinding feathers of slaughtered animals, it may be hydrolysed. Crude protein Moisture if > 8 % 9.12.1 Gelatine Natural, soluble protein, gelling or non-gelling, obtained by the partial hydrolysis of collagen produced from bones, hides and skins, tendons and sinews of animals. Crude protein Moisture if > 8 % 9.13.1 Greaves Product obtained from the manufacture of tallow, lard and other extracted or physically removed fats of animal origin, fresh, frozen or dried. If extracted with solvents, may contain up to 0,1 % hexane. Crude protein Crude fat Crude ash Moisture if > 8 % 9.14.1 Products of animal origin Former foodstuff containing animal products; with or without treatment such as fresh, frozen, dried. Crude protein Crude fat Moisture if > 8 % 9.15.1 Eggs Whole eggs of Gallus gallus L. with or without shells. 9.15.2 Albumen Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured. Crude protein Method of denaturation, if applicable 9.15.3 Egg products, dried Products consisting of pasteurised dried eggs, without shells or a mixture of different proportions of dried albumen and dried egg yolk. Crude protein Crude fat Moisture if > 5 % 9.15.4 Egg powder, sugared Dried whole or parts of eggs. Crude protein Crude fat Moisture if > 5 % Total sugars, calculated as sucrose 9.15.5 Egg shells, dried Product obtained from poultry eggs, after the content (yolk and albumen) has been removed. Shells are dried. Crude ash 9.16.1 Terrestrial invertebrates, live Live terrestrial invertebrates, in all their life stages, other than species having adverse effects on plant, animals and human health. 9.16.2 Terrestrial invertebrates, dead Dead terrestrial invertebrates, other than species having adverse effects on plant, animals and human health, in all their life stages, with or without treatment but not processed as referred to in Regulation (EC) No 1069/2009. Crude protein Crude fat Crude ash --- Source: https://www.legislation.gov.uk/eur/2013/68/annex/part/C/division/9 (the official version) Page: https://openlegislation.uk/eu-regulation-2013-68/annex/part-C/division-9 Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.