{
  "url": "https://openlegislation.uk/eu-regulation-2013-737/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-737/annex.json",
  "legislation": "eur/2013/737",
  "legislation_title": "Commission Implementing Regulation (EU) No 737/2013 of 30 July 2013 amending Regulation (EC) No 501/2008 laying down detailed rules for the application of Council Regulation (EC) No 3/2008 on information provision and promotion measures for agricultural products on the internal market and in third countries",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-737",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annexes I, II and III to Regulation (EC) No 501/2008 are amended as follows:\n(1) Annex I is amended as follows:\n(a) Part A. ‘List of themes and products’ is amended as follows:\n(i) the 13th indent is replaced by the following:\n‘Products covered by the schemes for protected designations of origin (PDO), protected geographical indications (PGI), traditional specialties guaranteed (TSG) or optional quality terms in accordance with Regulation (EU) No 1151/2012 of the European Parliament and of the Council ’\n(ii) the 15th indent is deleted\n(iii) the following indent is added:\n‘Sheep meat’\n(b) Part B. ‘Guidelines’ is amended as follows:\n(i) in the guidelines on ‘FRESH, CHILLED OR FROZEN MEAT, PRODUCED IN ACCORDANCE WITH A COMMUNITY OR NATIONAL QUALITY SCHEME’, in point 2. ‘Goals’, the words ‘PDO/PGI/TSG and organic farming’ are replaced by the words ‘PDO/PGI/TSG, optional quality terms and organic farming’\n(ii) the guidelines on ‘PRODUCTS WITH A PROTECTED DESIGNATION OF ORIGIN (PDO), A PROTECTED GEOGRAPHICAL INDICATION (PGI) OR TRADITIONAL SPECIALITY GUARANTEED (TSG)’ are replaced by the following:\n‘PRODUCTS COVERED BY THE SCHEMES FOR PROTECTED DESIGNATIONS OF ORIGIN (PDO), PROTECTED GEOGRAPHICAL INDICATIONS (PGI), TRADITIONAL SPECIALITIES GUARANTEED (TSG) OR OPTIONAL QUALITY TERMS IN ACCORDANCE WITH REGULATION (EU) No 1151/2012\n1.\nOverview of the situation\nThe Union system for protecting product names provided for in Regulation (EU) No 1151/2012 is a priority in the implementation of the quality strand of the common agricultural policy. It is therefore necessary to continue previous efforts to run campaigns by which the denominations, the products covered by the protected names and optional quality terms are made known to all potential actors in the chain of production, preparation, marketing and consumption of those products.\n2.\nGoals\nInformation and promotion campaigns should not focus on one or only a very limited number of product names, but rather on groups of names either of certain product categories or of products produced in one or several regions in one or several Member States.\nThe objectives of those campaigns should be to:\nprovide comprehensive information on the content, the operation and the Union nature of the schemes and, in particular, on their effects on the commercial value of the products with protected names or optional quality terms which after registration benefit from the protection granted by those schemes,\nenhance knowledge of the Union symbols for products covered by the schemes for PDO/PGI/TSG or optional quality terms among consumers, distributors and food professionals,\nencourage producer/processor groups not yet taking part in those schemes to register the names of products which satisfy the basic requirements and to apply optional quality terms,\nencourage producers and processors in the regions concerned but not yet taking part in the schemes to participate in the production of the products bearing the registered names by conforming to the approved specifications and inspection requirements laid down for the various protected names,\nstimulate demand for the products concerned by informing consumers and distributors of the existence, significance and benefits of the schemes, and of the logos, the criteria for awarding designations, the relevant checks and controls, and the traceability system.\n3.\nTarget groups\nProducers and processors\nDistributors (supermarkets, wholesalers, retailers, caterers, canteens, restaurants)\nConsumers and consumer associations\nOpinion multipliers\n4.\nMain messages\nThe products bearing the protected names have specific characteristics associated with their geographical origin; in the case of products with a PDO, the quality or characteristics of the products are essentially or exclusively linked to the particular geographical environment with its inherent natural and human factors. In the case of products with a PGI, the products possess a specific quality or reputation which can be attributed to the geographical origin; the geographical link must occur in at least one of the stages of production, processing or preparation\nThe products with a TSG have specific characteristics associated with their particular traditional methods of production or with the use of traditional raw materials\nThe Union symbols for PDO, PGI and TSG are symbols that are understood throughout the Union as designating products meeting specific conditions of production linked to their geographical origin or to their tradition and subject to inspection\nOptional quality terms relate to a characteristic of one or more categories of products, or to a farming or processing attribute which applies in specific areas\nThe use of the optional quality term adds value to the product as compared to products of a similar type\nOptional quality terms have a Union’s dimension\nThe presentation of some products covered by the schemes for PDO, PGI, TSG or optional quality terms as examples for the potential of successful commercial enhancement of products whose names are registered under the protection schemes\nThese protection schemes support the Union cultural heritage, support the diversity of agricultural production and the maintenance of the countryside\n5.\nMain channels\nInternet and other electronic means\nPublic relations contacts with the media (specialised, women’s and culinary press)\nContacts with consumer associations\nPoint of sale information and demonstrations\nAudiovisual media (specific television spots, etc.)\nPrinted documents (leaflets, brochures, etc.)\nParticipation at trade fairs and shows\nInformation and training seminars and actions on the functioning of the Union schemes for PDO, PGI, TSG or optional quality terms\n6.\nDuration and scope of the programmes\nTwelve to 36 months, giving priority to multiannual programmes that set clear objectives and a strategy for each phase.’\n(iii) the guidelines on ‘POULTRYMEAT’ are deleted\n(iv) the following new guidelines on ‘SHEEP MEAT’ are added:\n‘SHEEP MEAT\n1.\nOverview of the situation\nThe sheep meat sector is a very fragile sector and experiencing a crisis: consumption, production and prices of sheep meat are in decline, whilst costs (introduction of electronic identification, feed prices, traditional production as transhumance) are on the rise. Moreover, supply of sheep meat from third countries is increasing. Given the worsening profitability, many producers are obliged to leave the production, which can have negative consequence on the variety of the meat in the Union and on further abandonment of the countryside. Sheep meat is an important part of the culinary heritage in the Union and its production plays in fact a special role especially in areas with difficult farming conditions, in terms of landscape preservation and socioeconomic impact.\n2.\nGoals\nTo increase awareness of the target groups about the quality, the sustainable production conditions of the sheep meat and the special role it plays in the culinary heritage in the Union\nTo increase sheep meat consumption\n3.\nTarget groups\nProducers and processors\nDistributors (supermarkets, wholesalers, retailers, caterers, canteens, restaurants)\nConsumers (especially the young ones, aged 18 to 40 years) and consumer associations\nOpinion multipliers, journalists, gastronomic experts\n4.\nMain messages\nEnvironmentally friendly and traditional production methods\nTraceability (electronic identification)\nThe labeling of meats allows the consumer to identify the origin and the characteristics of the products\nInform consumers of the diversity and organoleptic and nutritional properties of sheep meat\nAdvice for use, recipes\nThe information and promotion campaigns are restricted to products from the Union\n5.\nMain channels\nInternet and other electronic means\nPromotion at points of sale (tasting, recipes, information)\nPress relations and public relations (events, participation in consumer fairs, etc.)\nPublicity (or publicity editorials) in the press\nAudiovisual media (television and radio)\nParticipation in trade fairs\nOther channels\n6.\nDuration and scope of the programmes\nTwelve to 36 months, giving priority to multiannual programmes that set clear objectives and a strategy for each phase and are organised by two or several Member States and implemented in at least two new markets.’\n(2) Annex II is amended as follows:\n(a) Part A. ‘LIST OF PRODUCTS WHICH MAY BE COVERED BY PROMOTIONAL MEASURES’ is amended as follows:\n(i) the 11th indent is replaced by the following:\n‘Products covered by the schemes for protected designations of origin (PDO), protected geographical indications (PGI), or traditional specialities guaranteed (TSG) in accordance with Regulation (EU) No 1151/2012’\n(ii) the following new indent is added:\n‘Sheep meat’\n(b) Part B. ‘LIST OF THIRD COUNTRY MARKETS IN WHICH PROMOTIONAL MEASURES MAY BE CARRIED OUT’ is amended as follows:\n(i) Section A. ‘Countries’ is amended as follows:\nthe indents for South Africa and Croatia are deleted\nthe following new indents are added:\n‘Albania\nArmenia\nAzerbaijan\nBelarus\nGeorgia\nKazakhstan\nMoldova\nUzbekistan’\n(ii) Section B. ‘Geographical areas’ is amended as follows:\nthe indent for North Africa is deleted\nthe following new indent is added:\n‘Africa’\n(3) Annex III is amended as follows:\n(a) point 12 is replaced by the following:\n‘12.\nProducts covered by the schemes for protected designations of origin (PDO), protected geographical indications (PGI), traditional specialities guaranteed (TSG) or optional quality terms in accordance with Regulation (EU) No 1151/2012: EUR 3 million’\n(b) point 15 is deleted\n(c) the following point 16 is added:\n‘16.\nSheep meat: p.m.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 343, 14.12.2012, p. 1.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/737/annex",
    "retrieved_at": "2026-11-01T14:48:29.953182+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}