Annex

In Part E of Annex II to Regulation (EC) No 1333/2008, food category 04.2.4.1 ‘Fruit and vegetable preparations excluding compote’, is amended as follows:

1. (1)

   The following entries are inserted in numerical order:

   ‘

   	E 100	Curcumin	50		Only seaweed based fish roe analogues
   	E 101	Riboflavins	quantum satis		Only seaweed based fish roe analogues
   	E 120	Cochineal, Carminic acid, Carmines	100		Only seaweed based fish roe analogues
   	E 141	Copper complexes of chlorophylls and chlorophyllins	quantum satis		Only seaweed based fish roe analogues
   	E 150a	Plain caramels	quantum satis		Only seaweed based fish roe analogues
   	E 153	Vegetable carbon	quantum satis		Only seaweed based fish roe analogues
   	E 160a	Carotenes	quantum satis		Only seaweed based fish roe analogues
   	E 160c	Paprika extract, capsanthin, capsorubin	quantum satis		Only seaweed based fish roe analogues
   	E 160e	Beta-apo-8’-carotenal (C 30)	100		Only seaweed based fish roe analogues
   	E 162	Beetroot Red, betanin	quantum satis		Only seaweed based fish roe analogues
   	E 163	Anthocyanins	quantum satis		Only seaweed based fish roe analogues
   	E 171	Titanium dioxide	quantum satis		Only seaweed based fish roe analogues
   	E 172	Iron oxides and hydroxides	quantum satis		Only seaweed based fish roe analogues
   	E 338 - 452	Phosphoric acid – phosphates – di-, tri- and polyphosphates	1 000	(1) (4)	Only seaweed based fish roe analogues
   	E 392	Extracts of rosemary	200	(46)	Only seaweed based fish roe analogues
   	E 954	Saccharin and its Na, K and Ca salts	50	(52)	Only seaweed based fish roe analogues

   ’

2. (2)

   The following footnote is inserted after footnote 34:

   ‘(46)

   As the sum of carnosol and carnosic acid’