Annex
United Kingdom
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.
| With an increase of 560 metric tonnes each year as from 2015. | ||||
| With an increase of 5 metric tonnes each year as from 2015. | ||||
| With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015. | ||||
| With an increase of 10 metric tonnes each year as from 2015. | ||||
| With an increase of 1 860 metric tonnes (expressed in raw sugar equivalent) each year as from 2015. | ||||
| With an increase of 600 metric tonnes each year as from 2015. | ||||
| Order No | CN code | Description of goods | Quota period | Annual quota volume(in tonnes net weight if not otherwise specified) |
|---|---|---|---|---|
| 09.7230 | 0201 30 0202 30 | Meat of bovine animals, fresh, chilled or frozen, boneless | From 1.8.2013 to 31.12.2013 | 2 334 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 6 160f1 | |||
| 09.7231 | 0711 51 | Mushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption | From 1.8.2013 to 31.12.2013 | 42 |
| 2003 10 | Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 105f2 | |
| 09.7232 | 2208 40 51 2208 40 99 | Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres | From 1.8.2013 to 31.12.2013 | 625 hectolitres (expressed in equivalent pure alcohol) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 1 600 hectolitres (expressed in equivalent pure alcohol)f3 | |||
| 09.7233 | 0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80 | Sweetcorn | From 1.8.2013 to 31.12.2013 | 84 |
| 2008 99 85 | Maize (corn), other than sweetcorn (Zea mays var. saccharata), otherwise prepared or preserved, not containing added spirit and added sugar | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 210f4 | |
| 09.7234 | 0403 10 | Yogurt | From 1.8.2013 to 31.12.2013 | 42 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 105 | |||
| 09.7235 | 1701 13 1701 14 1701 91 1701 99 | Cane sugar, not containing added flavouring or colouring matter; cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter | From 1.8.2013 to 31.12.2013 | 25 834 (expressed in raw sugar equivalent) |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 63 860 (expressed in raw sugar equivalent)f5 | |||
| 09.7236 | Ex17049099 | Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose | From 1.8.2013 to 31.12.2013 | 8 334 |
| 1806 10 30 1806 10 90 | Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose | From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 20 600f6 | |
| Ex18062095 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose | |||
| Ex19019099 | Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose | |||
| Ex20060031 Ex20060038 | Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised), containing 70 % or more by weight of sucrose | |||
| Ex20079110 Ex20079920 Ex20079931 Ex20079933 Ex20079935 Ex20079939 | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, containing 70 % or more by weight of sucrose | |||
| Ex2009 | Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar | |||
| Ex21011298 Ex21012098 | Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose | |||
| Ex21069098 | Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose | |||
| Ex33021029 | Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %, containing 70 % or more by weight of sucrose | |||
| 09.7237 | 0402 99 | Milk and cream, containing added sugar or other sweetening matter, not in powder, granules or other solid forms | From 1.8.2013 to 31.12.2013 | 42 |
| From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12. | 105 | |||
Annotations
Footnotes
- f1
-
With an increase of 560 metric tonnes each year as from 2015.
- f2
-
With an increase of 5 metric tonnes each year as from 2015.
- f3
-
With an increase of 100 hectolitres (expressed in equivalent pure alcohol) each year as from 2015.
- f4
-
With an increase of 10 metric tonnes each year as from 2015.
- f5
-
With an increase of 1 860 metric tonnes (expressed in raw sugar equivalent) each year as from 2015.
- f6
-
With an increase of 600 metric tonnes each year as from 2015.