{
  "url": "https://openlegislation.uk/eu-regulation-2013-817/annex-I/division-B",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-817/annex-I/division-B.json",
  "legislation": "eur/2013/817",
  "legislation_title": "Commission Regulation (EU) No 817/2013 of 28 August 2013 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Octenyl succinic acid modified gum arabic (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-817",
  "path": "annex/I/division/B",
  "kind": "division",
  "number": "B",
  "heading": "Annex III to Regulation (EC) No 1333/2008 is amended as follows:",
  "text": "In Part 4 ‘Food additives including carriers in food flavourings’, the following entry is inserted after the entry for food additive E 416:\n‘\nE 423\nOctenyl succinic acid modified gum arabic\nFlavouring-oil emulsions used in categories 03: edible ices; 07.2: Fine bakery wares; 08.2: Processed meat, only processed poultry; 09.2: Processed fish and fishery products including mollusks and crustaceans and in category 16: Desserts excluding products covered in category 1, 3 and 4.\n500 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 14.1.4: Flavoured drinks, only flavoured drinks not containing fruit juices and in carbonated flavoured drinks containing fruit juices and in category 14.2: Alcoholic beverages, including alcohol-free and low-alcohol counterparts\n220 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in categories 05.1: Cocoa and Chocolate products as covered by Directive 2000/36/EC, 05.2: Other confectionery including breath refreshening microsweets, 05.4: Decorations, coatings and fillings, except fruit based fillings covered by category 4.2.4 and in category 06.3: Breakfast cereals.\n300 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 01.7.5: Processed cheese.\n120 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 05.3: Chewing gum.\n60 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 01.8: Dairy analogues, including beverage whiteners; 04.2.5: Jam, jellies and marmalades and similar products; 04.2.5.4: Nut butters and nut spreads; 08.2: Processed meat; 12.5: Soups and broths, 14.1.5.2: Other, only instant coffee and tea and in cereal based ready-to-eat-dishes.\n240 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 10.2: Processed eggs and egg products.\n140 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 14.1.4: Flavoured drinks, only non carbonated flavoured drinks containing fruit juices; 14.1.2: Fruit juices as defined by Directive 2001/112/EC and vegetable juices, only vegetable juices and in category 12.6: Sauces, only gravies and sweet sauces.\n400 mg/kg in the flavouring emulsion\nFlavouring-oil emulsions used in category 15: Ready-to-eat savouries and snacks.\n440 mg/kg in the flavouring emulsion\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/817/annex/I/division/B",
    "retrieved_at": "2026-11-01T14:48:26.783984+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}