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Annex II

United Kingdom

Original text. Later amendments are not shown.

In the Annex to Regulation (EU) No 231/2012, the following entry is inserted after the specifications for food additive E 422:

‘ E 423 OCTENYL SUCCINIC ACID MODIFIED GUM ARABIC

Synonyms Gum arabic hydrogen octenylbutandioate; Gum arabic hydrogen octenylsuccinate; OSA modified gum arabic; OSA modified gum acacia
Definition Octenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with not more than 3 % of octenyl succinic acid anhydride. It is subsequently spray dried.
Einecs
Chemical name
Chemical formula
Weight Average Molecular Weight

Fraction (i): 3,105 g/mol

Fraction (ii) 1,106 g/mol

Assay
Description Off-white to light tan, free flowing powder
Identification
Viscosity of a 5 % solution at 25 °CNot more than 30 mPa.s.
Precipitation reactionForms flocculent precipitate in lead sub-acetate solution (TS)
SolubilityFreely soluble in water; insoluble in ethanol
pH for a 5 % aqueous solution3,5 to 6,5
Purity
Loss on dryingNot more than 15 % (105 °C, 5 h)
Degree of esterificationNot more than 0,6 %
Total ashNot more than 10 % (530 °C)
Acid-insoluble ashNot more than 0,5 %
Water insoluble matterNot more than 1,0 %
Test for starch or dextrineBoil a 1 in 50 aqueous solution of the sample, add about 0,1 ml iodine TS. No bluish or reddish colour should be produced.
Test for tannin-bearing gumsTo 10 ml of a 1 in 50 aqueous solution of the sample add about 0,1 ml ferric chloride TS. No blackish coloration or blackish precipitate should be formed.
Residual octenyl succinic acidNot more than 0,3 %
LeadNot more than 2 mg/kg
Microbiological criteria
Salmonella sp.Absent in 25 g
Escherichia coli Absent in 1 g

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