Annex II
United Kingdom
In the Annex to Regulation (EU) No 231/2012, the following entry is inserted after the specifications for food additive E 422:
‘ E 423 OCTENYL SUCCINIC ACID MODIFIED GUM ARABIC
Synonyms Gum arabic hydrogen octenylbutandioate; Gum arabic hydrogen octenylsuccinate; OSA modified gum arabic; OSA modified gum acacia Definition Octenyl succinic acid modified gum arabic is produced by esterifying gum arabic (Acacia seyal), or gum arabic (Acacia senegal) in aqueous solution with not more than 3 % of octenyl succinic acid anhydride. It is subsequently spray dried. Einecs Chemical name Chemical formula Weight Average Molecular Weight Fraction (i): 3,105 g/mol
Fraction (ii) 1,106 g/mol
Assay Description Off-white to light tan, free flowing powder Identification Viscosity of a 5 % solution at 25 °C Not more than 30 mPa.s. Precipitation reaction Forms flocculent precipitate in lead sub-acetate solution (TS) Solubility Freely soluble in water; insoluble in ethanol pH for a 5 % aqueous solution 3,5 to 6,5 Purity Loss on drying Not more than 15 % (105 °C, 5 h) Degree of esterification Not more than 0,6 % Total ash Not more than 10 % (530 °C) Acid-insoluble ash Not more than 0,5 % Water insoluble matter Not more than 1,0 % Test for starch or dextrine Boil a 1 in 50 aqueous solution of the sample, add about 0,1 ml iodine TS. No bluish or reddish colour should be produced. Test for tannin-bearing gums To 10 ml of a 1 in 50 aqueous solution of the sample add about 0,1 ml ferric chloride TS. No blackish coloration or blackish precipitate should be formed. Residual octenyl succinic acid Not more than 0,3 % Lead Not more than 2 mg/kg Microbiological criteria Salmonella sp. Absent in 25 g Escherichia coli Absent in 1 g ’