# Commission Implementing Regulation (EU) No 872/2013 of 9 September 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Salame Brianza (PDO)], Division 3.3: Raw materials (for processed products only)

Extent: E+W+S+N.I.

‘Salame Brianza’ PDO is made from pork meat: shoulder of pork boned and trimmed using a suitable technique; scrap cuttings; and ground ham, pancetta and/or throats without soft fat, to which salt and crushed and/or ground pepper is added.
The following products may also be used: wine, sugar and/or dextrose and/or fructose and/or lactose, starter cultures, sodium and/or potassium nitrate (maximum quantity: 195 parts per million), sodium and/or potassium nitrite (maximum quantity: 95 parts per million), ascorbic acid and its sodium salt, and a very small amount of garlic.

---
Source: https://www.legislation.gov.uk/eur/2013/872/annex/II/division/CONSOLIDATED/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-872/annex-II/division-CONSOLIDATED/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.