Division 5.2 Specificity of the product
United Kingdom
‘Salame Brianza’ has unmistakable characteristics. When cut, the slice is homogenous, ruby-red in colour, and has a firm and compact texture. Its aroma is subtle and distinctive, and the flavour is mild and never sour.
Notes on Division CONSOLIDATED SINGLE DOCUMENT
Footnotes
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Replaced by Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs.