{
  "url": "https://openlegislation.uk/eu-regulation-2013-890/annex-I/division-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-890/annex-I/division-1.json",
  "legislation": "eur/2013/890",
  "legislation_title": "Commission Implementing Regulation (EU) No 890/2013 of 16 September 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Amarene Brusche di Modena (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-890",
  "path": "annex/I/division/1",
  "kind": "division",
  "number": null,
  "heading": "Method of production",
  "text": "The required sugar content for the fruit used for the production of the ‘Amarene Brusche di Modena’ PGI should be reduced at the time of picking by 2° Brix in years where the cumulative rainfall was higher than 80 mm in June.\nAt the processing stage, sugar content of 2° Brix less than that measured at the time of picking is permitted, if the fruit is subject to hydrocooling.\nIn order to avoid misinterpretation, it is specified that the amount of sugar (saccharose) which may be added prior to the concentration process must not exceed 35 % of the product.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/890/annex/I/division/1",
    "retrieved_at": "2026-11-01T14:48:25.031017+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}