{
  "url": "https://openlegislation.uk/eu-regulation-2013-890/annex-II/division-CONSOLIDATED/division-3/division-3.2",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-890/annex-II/division-CONSOLIDATED/division-3/division-3.2.json",
  "legislation": "eur/2013/890",
  "legislation_title": "Commission Implementing Regulation (EU) No 890/2013 of 16 September 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Amarene Brusche di Modena (PGI))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-890",
  "path": "annex/II/division/CONSOLIDATED/division/3/division/3.2",
  "kind": "division",
  "number": "3.2",
  "heading": "Description of the product to which the name in (1) applies",
  "text": "When released for consumption, ‘Amarene Brusche di Modena’ PGI jam has a soft consistency and a characteristic intense red-brown colour with dark tinges. It has a refractive index of between 60° and 68° Brix at 20 °C. The typical acidity level is between 2,5 and 3,5 pH. The finished product contains 70 % fresh fruit.\nThe distinctive flavour of ‘Amarene Brusche di Modena’ PGI jam is a good balance of sweet and sour, with an acidic tinge. At the time of marketing, ‘Amarene Brusche di Modena’ jam has a minimum sugar content of 60 %.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/890/annex/II/division/CONSOLIDATED/division/3/division/3.2",
    "retrieved_at": "2026-11-01T14:48:25.031017+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}