# Commission Implementing Regulation (EU) No 890/2013 of 16 September 2013 approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Amarene Brusche di Modena (PGI)), Division 3.2: Description of the product to which the name in (1) applies

Extent: E+W+S+N.I.

When released for consumption, ‘Amarene Brusche di Modena’ PGI jam has a soft consistency and a characteristic intense red-brown colour with dark tinges. It has a refractive index of between 60° and 68° Brix at 20 °C. The typical acidity level is between 2,5 and 3,5 pH. The finished product contains 70 % fresh fruit.
The distinctive flavour of ‘Amarene Brusche di Modena’ PGI jam is a good balance of sweet and sour, with an acidic tinge. At the time of marketing, ‘Amarene Brusche di Modena’ jam has a minimum sugar content of 60 %.

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Source: https://www.legislation.gov.uk/eur/2013/890/annex/II/division/CONSOLIDATED/division/3/division/3.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-890/annex-II/division-CONSOLIDATED/division-3/division-3.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.