{
  "url": "https://openlegislation.uk/eu-regulation-2013-923/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-923/annex.json",
  "legislation": "eur/2013/923",
  "legislation_title": "Commission Implementing Regulation (EU) No 923/2013 of 25 September 2013 opening and providing for the management of Union tariff quotas for agricultural products originating in Panama",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-923",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.\nWith an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.\nWith an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.\nOrder No\nCN code\nDescription of goods\nQuota period\nAnnual quota volume(in tonnes net weight unless otherwise specified)\n09.7310\n2208 40 51\n2208 40 99\nRum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres\nFrom 1.8.2013 to 31.12.2013\n417 hectolitres (expressed in equivalent pure alcohol)\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n1 050 hectolitres (expressed in equivalent pure alcohol)\n09.7311\n1701 13\n1701 14\n1701 91\n1701 99\nCane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter\nFrom 1.8.2013 to 31.12.2013\n5 000 (expressed in raw sugar equivalent)\n1702 30\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n12 360 (expressed in raw sugar equivalent)\n1702 40 90\nGlucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar\n1702 50\nChemically pure fructose\n1704 90 99\nOther sugar confectionery, not containing cocoa\n1702 90 30\n1702 90 50\n1702 90 71\n1702 90 75\n1702 90 79\n1702 90 80\n1702 90 95\nOther sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose\n1806 10 30\n1806 10 90\nCocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose\nEx18062095\nOther preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose\nEx18069090\nOther chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n1901 90 99\nOther food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis\n2006 00 31\n2006 00 38\nFruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)\n2007 91 10\n2007 99 20\n2007 99 31\n2007 99 33\n2007 99 35\n2007 99 39\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking\nEx2009\nFruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar\nEx21011298\nEx21012098\nPreparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose\nEx21069098\nOther food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose\n3302 10 29\nMixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "With an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "With an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/923/annex",
    "retrieved_at": "2026-11-01T14:48:24.126258+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}