# Commission Implementing Regulation (EU) No 923/2013 of 25 September 2013 opening and providing for the management of Union tariff quotas for agricultural products originating in Panama, Annex

Extent: E+W+S+N.I.

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.
With an increase of 50 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.
With an increase of 360 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.
Order No
CN code
Description of goods
Quota period
Annual quota volume(in tonnes net weight unless otherwise specified)
09.7310
2208 40 51
2208 40 99
Rum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres
From 1.8.2013 to 31.12.2013
417 hectolitres (expressed in equivalent pure alcohol)
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
1 050 hectolitres (expressed in equivalent pure alcohol)
09.7311
1701 13
1701 14
1701 91
1701 99
Cane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter
From 1.8.2013 to 31.12.2013
5 000 (expressed in raw sugar equivalent)
1702 30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
From 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.
12 360 (expressed in raw sugar equivalent)
1702 40 90
Glucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702 50
Chemically pure fructose
1704 90 99
Other sugar confectionery, not containing cocoa
1702 90 30
1702 90 50
1702 90 71
1702 90 75
1702 90 79
1702 90 80
1702 90 95
Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose
1806 10 30
1806 10 90
Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
Ex18062095
Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
Ex18069090
Other chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1901 90 99
Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis
2006 00 31
2006 00 38
Fruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2007 91 10
2007 99 20
2007 99 31
2007 99 33
2007 99 35
2007 99 39
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
Ex2009
Fruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar
Ex21011298
Ex21012098
Preparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose
Ex21069098
Other food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose
3302 10 29
Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %

---
Source: https://www.legislation.gov.uk/eur/2013/923/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-923/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.