{
  "url": "https://openlegislation.uk/eu-regulation-2013-924/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2013-924/annex.json",
  "legislation": "eur/2013/924",
  "legislation_title": "Commission Implementing Regulation (EU) No 924/2013 of 25 September 2013 opening and providing for the management of Union tariff quotas for agricultural products originating in Central America",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2013-924",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist at the time of adoption of this Regulation.\nExpressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat.\nWith an increase of 475 tonnes each year as from 1.1.2015.\nWith an increase of 1 000 tonnes each year as from 1.1.2015.\nApplicable to Central American countries except Panama.\nWith an increase of 300 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015.\nWith an increase of 120 tonnes each year as from 1.1.2015.\nWith an increase of 4 500 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015.\nOrder No\nCN code\nDescription of goods\nQuota period\nAnnual quota volume(in tonnes net weight unless otherwise specified)\n09.7300\n0201\n0202\nMeat of bovine animals, fresh, chilled or frozen\nFrom 1.8.2013 to 31.12.2013\n3 959\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n9 975\n09.7301\n0703 20\nGarlic\nFrom 1.8.2013 to 31.12.2013\n230\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n550\n09.7302\n0711 51\nMushrooms of the genus Agaricus, provisionally preserved, but unsuitable in that state for immediate consumption\nFrom 1.8.2013 to 31.12.2013\n115\n2003 10\nMushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n275\n09.7303\n1006 20 15\n1006 20 17\n1006 20 96\n1006 20 98\nHusked rice, long grain\nFrom 1.8.2013 to 31.12.2013\n8 334\n1006 30 25\n1006 30 27\n1006 30 46\n1006 30 48\n1006 30 65\n1006 30 67\n1006 30 96\n1006 30 98\nSemi-milled or wholly milled rice, long grain\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n21 000\n09.7304\n2208 40 51\n2208 40 99\nRum and other spirits obtained by distilling fermented sugar-cane products, in containers holding more than 2 litres\nFrom 1.8.2013 to 31.12.2013\n2 917 hectolitres (expressed in equivalent pure alcohol)\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n7 300 hectolitres (expressed in equivalent pure alcohol)\n09.7305\n0710 40\n0711 90 30\n2001 90 30\n2004 90 10\n2005 80\nSweetcorn\nFrom 1.8.2013 to 31.12.2013\n600\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n1 560\n09.7306\n1108 14 00\nManioc (cassava) starch\nFrom 1.8.2013 to 31.12.2013\n2 084\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n5 000\n09.7307\n1701 13\n1701 14\n1701 91\n1701 99\nCane or beet sugar and chemically pure sucrose, in solid form, other than raw sugar not containing added flavouring or colouring matter\nFrom 1.8.2013 to 31.12.2013\n62 500 (expressed in raw sugar equivalent)\n1702 30\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose\nFrom 1.1. to 31.12.2014 and for each period thereafter from 1.1. to 31.12.\n154 500 (expressed in raw sugar equivalent)\n1702 40 90\nGlucose and glucose syrup other than isoglucose, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar\n1702 50\nChemically pure fructose\n1704 90 99\nOther sugar confectionery, not containing cocoa\n1702 90 30\n1702 90 50\n1702 90 71\n1702 90 75\n1702 90 79\n1702 90 80\n1702 90 95\nOther sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose, excluding chemically pure maltose\n1806 10 30\n1806 10 90\nCocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose\nex 1806 20 95\nOther preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose\nex 1806 90 90\nOther chocolate and other food preparations containing cocoa, containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose)\n1901 90 99\nOther food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis,; other food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis\n2006 00 31\n2006 00 38\nFruit (excluding tropical fruit and ginger), vegetables, nuts (excluding tropical nuts), fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)\n2007 91 10\n2007 99 20\n2007 99 31\n2007 99 33\n2007 99 35\n2007 99 39\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking\nex 2009\nFruit juices (excluding tomato juice, juices of tropical fruit and mixtures of juices of tropical fruit) and vegetable juices of a value not exceeding 30 EUR per 100 kg net weight, unfermented and not containing added spirit, containing 30 % or more by weight of added sugar\nex 2101 12 98\nex 2101 20 98\nPreparations with a basis of coffee, tea or mate, containing 70 % or more by weight of sucrose\nex 2106 90 98\nOther food preparations not elsewhere specified or included, containing 70 % or more by weight of sucrose\n3302 10 29\nMixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Expressed in carcase weight equivalent as follows: 100 kg of bone-in meat shall be equivalent to 70 kg of boneless meat."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "With an increase of 475 tonnes each year as from 1.1.2015."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "With an increase of 1 000 tonnes each year as from 1.1.2015."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "Applicable to Central American countries except Panama."
    },
    {
      "type": "footnote",
      "label": "f5",
      "text": "With an increase of 300 hectolitres (expressed in equivalent pure alcohol) each year as from 1.1.2015."
    },
    {
      "type": "footnote",
      "label": "f6",
      "text": "With an increase of 120 tonnes each year as from 1.1.2015."
    },
    {
      "type": "footnote",
      "label": "f7",
      "text": "With an increase of 4 500 tonnes (expressed in raw sugar equivalent) each year as from 1.1.2015."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2013/924/annex",
    "retrieved_at": "2026-11-01T14:48:24.095629+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}