# Commission Implementing Regulation (EU) No 973/2013 of 10 October 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Nürnberger Bratwürste/Nürnberger Rostbratwürste (PGI)), Division 3.3: Raw materials (for processed products only)

Extent: E+W+S+N.I.

Fatty meat, particularly pork belly, belly fat, jowl, jowl fat, back and back fat; the fat content of the end product is limited to 35 %, there must not be less than 12 % of meat protein free of connective tissue protein (MPFCP); spice mixture, especially marjoram; sheep casings.

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Source: https://www.legislation.gov.uk/eur/2013/973/annex/II/division/Consolidated/division/3/division/3.3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-973/annex-II/division-Consolidated/division-3/division-3.3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.