# Commission Implementing Regulation (EU) No 973/2013 of 10 October 2013 approving a minor amendment to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Nürnberger Bratwürste/Nürnberger Rostbratwürste (PGI)), Division 3.5: Specific steps in production that must take place in the identified geographical area

Extent: E+W+S+N.I.

All steps in the production of ‘Nürnberger Bratwürste’/‘Nürnberger Rostbratwürste’ take place in the identified geographical area. They are as follows:
reduction of the meat by grinding or mincing,
mixing of the reduced meat and mixing with spices to create the sausage mixture,
filling of the sheep casings.

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Source: https://www.legislation.gov.uk/eur/2013/973/annex/II/division/Consolidated/division/3/division/3.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2013-973/annex-II/division-Consolidated/division-3/division-3.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.