# Commission Regulation (EU) No 1084/2014 of 15 October 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450) as a raising agent and acidity regulator in prepared yeast based doughs (Text with EEA relevance), Annex

Extent: E+W+S+N.I.

In Part E of Annex II to Regulation (EC) No 1333/2008, in category 07.1 ‘Bread and rolls’, the following entry is inserted after the entry for food additive E 338-452:
‘
E 450
Diphosphates
12 000
(4)
only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products
’

---
Source: https://www.legislation.gov.uk/eur/2014/1084/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-1084/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.