{
  "url": "https://openlegislation.uk/eu-regulation-2014-1093/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-1093/annex.json",
  "legislation": "eur/2014/1093",
  "legislation_title": "Commission Regulation (EU) No 1093/2014 of 16 October 2014 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-1093",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "In Part E of Annex II to Regulation (EC) No 1333/2008 the food category 1.7.2 ‘Ripened cheese’ is amended as follows:\n(1) the entry for E 120 is replaced by the following:\n‘\nE 120\nCochineal, Carminic acid, Carmines\n125\n(83)\nonly red marbled cheese and red pesto cheese\n’\n(2) the entry for E 141 is replaced by the following:\n‘\nE 141\nCopper complexes of chlorophylls and chlorophyllins\nquantum satis\nonly sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese\n’\n(3) the first entry for E 160b specifying the maximum level of 15 mg/l or mg/kg is replaced by the following:\n‘\nE 160b\nAnnatto, Bixin, Norbixin\n15\nonly ripened orange, yellow and broken-white cheese and red and green pesto cheese\n’\n(4) the entry for E 160c is replaced by the following:\n‘\nE 160c\nPaprika extract, capsanthin, capsorubin\nquantum satis\nonly ripened orange, yellow and broken-white cheese and red pesto cheese\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/1093/annex",
    "retrieved_at": "2026-11-01T14:47:15.501820+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}