# Commission Implementing Regulation (EU) No 1100/2014 of 17 October 2014 fixing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2015 under the quotas referred to in Commission Regulation (EC) No 1187/2009, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States
Identification of group and quota
Quantity available for 2015(in kg)
Allocation coefficient provided for in Article 1
Allocation coefficient provided for in Article 2
Note No
Group
(1)
(2)
(3)
(4)
(5)
(6)
16
Not specifically provided for (NSPF)
16-Tokyo
908 877
0,3350820
16-Uruguay
3 446 000
0,1897723
7
Blue Mould
17-Uruguay
350 000
0,0910273
18
Cheddar
18-Uruguay
1 050 000
0,2367531
20
Edam/Gouda
20-Uruguay
1 100 000
0,2110757
21
Italian type
21-Uruguay
2 025 000
0,1326998
22
Swiss or Emmentaler cheese other than with eye formation
22-Tokyo
393 006
4,9125750
22-Uruguay
380 000
12,6666666
25
Swiss or Emmentaler cheese with eye formation
25-Tokyo
4 003 172
1,6433382
25-Uruguay
2 420 000
2,0166666

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Source: https://www.legislation.gov.uk/eur/2014/1100/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-1100/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.