Annex I

ANNEX II

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist on 23 April 2014.

Order No	CN code	Description of goods	Quantity for the quota period running from 23.4.2014 until 31.12.2014(in tonnes net weight unless otherwise specified)	Quantity for the quota period running from 1.1.2015 until 31.12.2015(in tonnes net weight unless otherwise specified)
09.3050	0204 22 50 0204 22 90	Sheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled	1 500	1 500
	0204 23	Boneless meat of sheep, fresh or chilled
	0204 42 30 0204 42 50 0204 42 90	Frozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters)
	0204 43 10	Frozen meat of lamb, boneless
	0204 43 90	Frozen meat of sheep, boneless
09.3051	0409	Natural honey	5 000	5 000
09.3052	1701 12	Raw beet sugar not containing added flavouring or colouring matter	20 070	20 070
	1701 91 1701 99	Other sugar than raw sugar
	1702 20 10	Maple sugar in solid form, containing added flavouring or colouring matter
	1702 90 30	Isoglucose in solid form, containing in the dry state 50 % by weight of fructose
	1702 90 50	Maltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose
	1702 90 71 1702 90 75 1702 90 79	Caramel
	1702 90 80	Inulin syrup
	1702 90 95	Other sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
09.3053	1702 30 1702 40	Glucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar	10 000	10 000
	1702 60	Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
09.3054	2106 90 30	Flavoured or coloured isoglucose syrups	2 000	2 000
	2106 90 55	Flavoured or coloured glucose syrup and maltodextrine syrup
	2106 90 59	Flavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)
09.3055	ex 1103 19 20	Barley groats	6 300	6 300
	1103 19 90	Groats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley)
	1103 20 90	Cereal pellets (excl. wheat, rye, oats, maize, rice and barley)
	1104 19 10	Rolled or flaked wheat grains
	1104 19 50	Rolled or flaked maize grains
	1104 19 61	Rolled barley grains
	1104 19 69	Flaked barley grains
	1104 29	Worked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize
	1104 30	Germ of cereals, whole, rolled, flaked or ground
09.3056	1107	Malt, whether or not roasted	7 000	7 000
	1109	Wheat gluten, whether or not dried
09.3057	1108 11	Wheat starch	10 000	10 000
	1108 12	Maize starch
	1108 13	Potato starch
09.3058	3505 10 10 3505 10 90	Dextrins and other modified starches (excl. starches, esterified or etherified)	1 000	1 000
	3505 20 30 3505 20 50 3505 20 90	Glues containing, by weight, 25 % or more of starches or dextrins or other modified starches
09.3059	2302 10 2302 30 2302 40 10 2302 40 90	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice)	16 000	16 000
	2303 10 11	Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight
09.3060	0711 51	Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	500	500
	2003 10	Mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
09.3061	0711 51	Mushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption	500	500
09.3062	2002	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid	10 000	10 000
09.3063	2009 61 90	Grape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight	10 000	10 000
	2009 69 11	Grape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight
	2009 69 71 2009 69 79 2009 69 90	Grape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight
	2009 71 2009 79	Apple juice
09.3064	0403 10 51 0403 10 53 0403 10 59 0403 10 91 0403 10 93 0403 10 99 0403 90 71 0403 90 73 0403 90 79 0403 90 91 0403 90 93 0403 90 99	Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa	2 000	2 000
09.3065	0405 20 10 0405 20 30	Dairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %	250	250
09.3066	0710 40 0711 90 30 2001 90 30 2004 90 10 2005 80	Sweetcorn	1 500	1 500
09.3067	1702 50	Chemically pure fructose	2 000	2 000
	1702 90 10	Chemically pure maltose
	ex 1704 90 99	Other sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose
	1806 10 30 1806 10 90	Cocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose
	ex 1806 20 95	Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose
	ex 1901 90 99	Other food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose
	2101 12 98 2101 20 98	Preparations with a basis of coffee, tea or maté
	3302 10 29	Mixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %
09.3068	1903	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms	2 000	2 000
	1904 30	Bulgur wheat
09.3069	1806 20 70	Chocolate milk crumb	300	300
	2106 10 80	Other protein concentrates and textured protein substances
	2202 90 99	Non-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404
09.3070	2106 90 98	Other food preparations not elsewhere specified or included	2 000	2 000
09.3071	2207 10 2208 90 91 2208 90 99	Undenatured ethyl alcohol	27 000	27 000
	2207 20	Ethyl alcohol and other spirits, denatured, of any strength
09.3072	2402 10	Cigars, cheroots and cigarillos, containing tobacco	2 500	2 500
	2402 20 90	Cigarettes containing tobacco, not containing cloves
09.3073	2905 43	Mannitol	100	100
	2905 44	D-glucitol (sorbitol)
	3824 60	Sorbitol other than that of subheading 2905 44
09.3074	3809 10 10 3809 10 30 3809 10 50 3809 10 90	Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances	2 000	2 000
09.3075	0703 20	Garlic, fresh or chilled	500	500
09.3076	1004	Oats	4 000	4 000