{
  "url": "https://openlegislation.uk/eu-regulation-2014-1229/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-1229/annex.json",
  "legislation": "eur/2014/1229",
  "legislation_title": "Commission Regulation (EU) No 1229/2014 of 17 November 2014 refusing to authorise certain health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-1229",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": "Rejected health claims",
  "text": "Application — Relevant provisions of Regulation (EC) No 1924/2006\nNutrient, substance, food or food category\nClaim\nEFSA opinion reference\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of Tuscan black cabbage, ‘tri-coloured’ Swiss chard, ‘bi-coloured’ spinach and ‘blu savoy’ cabbage\nContributes to the protection of blood lipids from oxidative damage\nQ-2013-00574\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard\nContributes to the protection of blood lipids from oxidative damage\nQ-2013-00575\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of Tuscan black cabbage, ‘tri-coloured’ Swiss chard, ‘bi-coloured’ spinach and ‘blu savoy’ cabbage\nMaintains normal blood cholesterol concentration\nQ-2013-00576\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard\nMaintain normal blood cholesterol concentrations\nQ-2013-00579\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of diosmin, troxerutin and hesperidin\nThe flavonoid mixture containing 300 mg of diosmin, 300 mg of troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining physiological venous-capillary permeability\nQ-2013-00353\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nA combination of diosmin, troxerutin and hesperidin\nThe flavonoid mixture containing 300 mg of diosmin, 300 mg of troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining physiological venous tone\nQ-2013-00354\nArticle 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data\nBarley soup ‘Orzotto’\nContributes to the protection of blood lipids from oxidative damage\nQ-2013-00578",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/1229/annex",
    "retrieved_at": "2026-11-01T14:47:09.050335+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}