Division Output indicators on food support distributed
United Kingdom
- (4)
Quantity of fruits and vegetables.
- (5)
Quantity of meat, eggs, fish, seafood.
- (6)
Quantity of flour, bread, potatoes, rice and other starchy products.
- (7)
Quantity of sugar.
- (8)
Quantity of milk products.
- (9)
Quantity of fats, oil.
- (10)
Quantity of convenience food, other foodstuff (not falling under the aforementioned categories).
- (11)
Total quantity of food support distributed.
Thereof:
- (a)
share of food for which only transport, distribution and storage were paid for by the OP (in %);
- (b)
proportion of FEAD co-financed food products in the total volume of food distributed by the partner organisations (in %)f2.
- (a)
- (12)
Total number of meals distributed partly or totally financed by the OPf3.
- (13)
Total number of food packages distributed partly or totally financed by the OPf4.
Annotations
Footnotes
- f1
-
The indicators (4) to (11) include any form of these products, e.g. fresh, canned and frozen foodstuff and should be expressed in tons.
- f2
-
Values for this indicator shall be established by an informed estimation of the partner organisations.
- f3
-
The definition of what is to be understood as a meal can be provided at the level of the partner organisation/operation/managing authority. Values for this indicator shall be established by an assessment by the partner organisations.
- f4
-
The definition of what is to be understood as a food package can be provided at the level of the partner organisation/operation/managing authority. Packages do not need to be standardised in size or content. Values for this indicator shall be established by an assessment by the partner organisations.