# Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products (Text with EEA relevance), Article 2: Entry into force and application

Extent: E+W+S+N.I.

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply as from 1 September 2014.

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Source: https://www.legislation.gov.uk/eur/2014/1327/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-1327/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.