{ "url": "https://openlegislation.uk/eu-regulation-2014-1335/annex-I", "json_url": "https://openlegislation.uk/eu-regulation-2014-1335/annex-I.json", "legislation": "eur/2014/1335", "legislation_title": "Commission Implementing Regulation (EU) No 1335/2014 of 16 December 2014 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas", "legislation_url": "https://openlegislation.uk/eu-regulation-2014-1335", "path": "annex/I", "kind": "annex", "number": "I", "heading": null, "text": "Annex I to Regulation (EC) No 2535/2001 is amended as follows:\n(1) Part I.A is replaced by the following:\n‘ I. A\nTARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN\n1 kg of product = 1,22 kg butter\nIrrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.\nThe cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.\nQuota number\nCN code\nDescription\nImport duty(EUR/100 kg net weight)\nCountry of origin\nAnnual quota(in tonnes)\nSix-monthly quota(in tonnes)\n09.4590\n0402 10 19\nSkimmed-milk powder\n47,50\nAll third countries\n68 537\n34 268,5\n09.4599\n0405 10 11\n0405 10 19\n0405 10 30\n0405 10 50\n0405 10 90\n0405 90 10\n0405 90 90\nButter and other fats and oils derived from milk\n94,80\nAll third countries\n11 360\n5 680\nin butter equivalent\n09.4591\nex 0406 10 30\nex 0406 10 50\nex 0406 10 80\nPizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more\n13,00\nAll third countries\n5 360\n2 680\n09.4592\nex 0406 30 10\nProcessed Emmentaler\n71,90\nAll third countries\n18 438\n9 219\n0406 90 13\nEmmentaler\n85,80\n09.4593\nex 0406 30 10\nProcessed Gruyère\n71,90\nAll third countries\n5 413\n2 706,5\n0406 90 15\nGruyère, Sbrinz\n85,80\n09.4594\n0406 90 01\nCheese for processing\n83,50\nAll third countries\n20 007\n10 003,5\n09.4595\n0406 90 21\nCheddar\n21,00\nAll third countries\n15 005\n7 502,5\n09.4596\nex 0406 10 30\nex 0406 10 50\nex 0406 10 80\nFresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591\n92,60\n92,60\n106,40\nAll third countries\n19 525\n9 762,5\n0406 20 00\nGrated or powdered cheese\n94,10\n0406 30 31\nOther processed cheese,\nnot grated or powdered\n69,00\n0406 30 39\n71,90\n0406 30 90\n102,90\n0406 40 10\n0406 40 50\n0406 40 90\nBlue-veined cheese and other cheese containing veins produced by Penicillium roqueforti\n70,40\n0406 90 17\nBergkäse and Appenzell\n85,80\n0406 90 18\nFromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine\n75,50\n0406 90 23\nEdam\n75,50\n0406 90 25\nTilsit\n75,50\n0406 90 29\nKashkaval\n75,50\n0406 90 32\nFeta\n75,50\n0406 90 35\nKefalo-Tyri\n75,50\n0406 90 37\nFinlandia\n75,50\n0406 90 39\nJarlsberg\n75,50\n0406 90 50\nCheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles\n75,50\nex 0406 90 63\nPecorino\n94,10\n0406 90 69\nOther\n94,10\n0406 90 73\nProvolone\n75,50\n0406 90 74\nMaasdam\n75,50\nex 0406 90 75\nCaciocavallo\n75,50\nex 0406 90 76\nDanbo, Fontal, Fynbo, Havarti, Maribo, Samsø\n75,50\n0406 90 78\nGouda\n75,50\nex 0406 90 79\nEsrom, Italico, Kernhem, Saint-Paulin\n75,50\nex 0406 90 81\nCheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey\n75,50\n0406 90 82\nCamembert\n75,50\n0406 90 84\nBrie\n75,50\n0406 90 86\nOther cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 %\n75,50\n0406 90 89\nOther cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 %\n75,50\n0406 90 92\nOther cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 %\n75,50\n0406 90 93\nOther cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 %\n92,60\n0406 90 99\nOther cheeses of a fat content, by weight, exceeding 40 %\n106,40\n’;\n(2) Part I.I is replaced by the following:\n‘ I. I\nTariff quotas under Annex II to the Agreement with Iceland approved by Decision 2007/138/EC\nAnnual quota from 1 July to 30 June\n(Quantity in tonnes)\nNotwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential arrangements being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined to the basis of the CN code and the corresponding description taken jointly.\nCN code subject to modification, pending confirmation of classification of the product.\nQuota number\nCN code\nDescription\nApplicable duty\nAnnual quantity\nHalf yearly quantity as from 1.1.2008\n09.4205\n0405 10 11\n0405 10 19\nNatural butter\nExemption\n350\n175\n09.4206\nex 0406 10 50\n“Skyr”\nExemption\n380\n190\n’", "extent": "E+W+S+N.I.", "status": null, "version": "current", "annotations": [ { "type": "footnote", "label": "f1", "text": "Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly." }, { "type": "footnote", "label": "f2", "text": "1 kg of product = 1,22 kg butter" }, { "type": "footnote", "label": "f3", "text": "The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply." }, { "type": "footnote", "label": "f4", "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential arrangements being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined to the basis of the CN code and the corresponding description taken jointly." }, { "type": "footnote", "label": "f5", "text": "CN code subject to modification, pending confirmation of classification of the product." } ], "outstanding_effects": [], "provenance": { "source": "legislation.gov.uk", "source_url": "https://www.legislation.gov.uk/eur/2014/1335/annex/I", "retrieved_at": "2026-11-01T14:47:01.983480+00:00" }, "licence": "Open Government Licence v3.0", "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/", "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives." }