# Commission Implementing Regulation (EU) No 1335/2014 of 16 December 2014 amending Regulation (EC) No 2535/2001 laying down detailed rules for applying Council Regulation (EC) No 1255/1999 as regards the import arrangements for milk and milk products and opening tariff quotas, Annex I

Extent: E+W+S+N.I.

Annex I to Regulation (EC) No 2535/2001 is amended as follows:
(1) Part I.A is replaced by the following:
‘ I. A
TARIFF QUOTAS NOT SPECIFIED BY COUNTRY OF ORIGIN
1 kg of product = 1,22 kg butter
Irrespective of the rules for the interpretation of the Combined Nomenclature, the wording of the product description must be considered to have merely indicative value, since the applicability of the preferential arrangements is determined in the context of this Annex by the scope of the CN code. Where ex CN codes are indicated, the applicability of the preferential scheme is determined on the basis of the CN code and the corresponding description taken jointly.
The cheeses referred to are considered as processed when they have been processed into products falling within subheading 0406 30 of the Combined Nomenclature. Articles 291 to 300 of Regulation (EEC) No 2454/93 apply.
Quota number
CN code
Description
Import duty(EUR/100 kg net weight)
Country of origin
Annual quota(in tonnes)
Six-monthly quota(in tonnes)
09.4590
0402 10 19
Skimmed-milk powder
47,50
All third countries
68 537
34 268,5
09.4599
0405 10 11
0405 10 19
0405 10 30
0405 10 50
0405 10 90
0405 90 10
0405 90 90
Butter and other fats and oils derived from milk
94,80
All third countries
11 360
5 680
in butter equivalent
09.4591
ex 0406 10 30
ex 0406 10 50
ex 0406 10 80
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more
13,00
All third countries
5 360
2 680
09.4592
ex 0406 30 10
Processed Emmentaler
71,90
All third countries
18 438
9 219
0406 90 13
Emmentaler
85,80
09.4593
ex 0406 30 10
Processed Gruyère
71,90
All third countries
5 413
2 706,5
0406 90 15
Gruyère, Sbrinz
85,80
09.4594
0406 90 01
Cheese for processing
83,50
All third countries
20 007
10 003,5
09.4595
0406 90 21
Cheddar
21,00
All third countries
15 005
7 502,5
09.4596
ex 0406 10 30
ex 0406 10 50
ex 0406 10 80
Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591
92,60
92,60
106,40
All third countries
19 525
9 762,5
0406 20 00
Grated or powdered cheese
94,10
0406 30 31
Other processed cheese,
not grated or powdered
69,00
0406 30 39
71,90
0406 30 90
102,90
0406 40 10
0406 40 50
0406 40 90
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
70,40
0406 90 17
Bergkäse and Appenzell
85,80
0406 90 18
Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine
75,50
0406 90 23
Edam
75,50
0406 90 25
Tilsit
75,50
0406 90 29
Kashkaval
75,50
0406 90 32
Feta
75,50
0406 90 35
Kefalo-Tyri
75,50
0406 90 37
Finlandia
75,50
0406 90 39
Jarlsberg
75,50
0406 90 50
Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
75,50
ex 0406 90 63
Pecorino
94,10
0406 90 69
Other
94,10
0406 90 73
Provolone
75,50
0406 90 74
Maasdam
75,50
ex 0406 90 75
Caciocavallo
75,50
ex 0406 90 76
Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø
75,50
0406 90 78
Gouda
75,50
ex 0406 90 79
Esrom, Italico, Kernhem, Saint-Paulin
75,50
ex 0406 90 81
Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
75,50
0406 90 82
Camembert
75,50
0406 90 84
Brie
75,50
0406 90 86
Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 %
75,50
0406 90 89
Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 %
75,50
0406 90 92
Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 %
75,50
0406 90 93
Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 %
92,60
0406 90 99
Other cheeses of a fat content, by weight, exceeding 40 %
106,40
’;
(2) Part I.I is replaced by the following:
‘ I. I
Tariff quotas under Annex II to the Agreement with Iceland approved by Decision 2007/138/EC
Annual quota from 1 July to 30 June
(Quantity in tonnes)
Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential arrangements being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are referred to, the applicability of the preferential arrangements is determined to the basis of the CN code and the corresponding description taken jointly.
CN code subject to modification, pending confirmation of classification of the product.
Quota number
CN code
Description
Applicable duty
Annual quantity
Half yearly quantity as from 1.1.2008
09.4205
0405 10 11
0405 10 19
Natural butter
Exemption
350
175
09.4206
ex 0406 10 50
“Skyr”
Exemption
380
190
’

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Source: https://www.legislation.gov.uk/eur/2014/1335/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-1335/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.