{
  "url": "https://openlegislation.uk/eu-regulation-2014-212/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-212/article-1.json",
  "legislation": "eur/2014/212",
  "legislation_title": "Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-212",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In section 2 of the Annex to Regulation (EC) No 1881/2006, the following entries 2.8 and 2.8.1 are added:\nThe maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity.’\nFoodstuffs (1)\nMaximum levels (μg/kg)\n‘2.8\nCitrinin\n2.8.1\nFood supplements based on rice fermented with red yeast Monascus purpureus\n2 000",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "The maximum level is to be reviewed before 1 January 2016 in the light of information on exposure to citrinin from other foodstuffs and updated information on the toxicity of citrinin in particular as regards carcinogenicity and genotoxicity.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/212/article/1",
    "retrieved_at": "2026-11-01T14:47:55.065379+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}