{
  "url": "https://openlegislation.uk/eu-regulation-2014-217/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-217/article-1.json",
  "legislation": "eur/2014/217",
  "legislation_title": "Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation (EC) No 2073/2005 as regards Salmonella in pig carcases (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-217",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In Chapter 2 of Annex I to Regulation (EC) No 2073/2005, row 2.1.4 is replaced by the following:\n‘\n2.1.4\nCarcases of pigs\nSalmonella\n50 (5)\n3 (6)\nAbsence in the area tested per carcase\nEN/ISO 6579\nCarcases after dressing but before chilling\nImprovements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/217/article/1",
    "retrieved_at": "2026-11-01T14:47:54.802766+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}