# Commission Regulation (EU) No 217/2014 of 7 March 2014 amending Regulation (EC) No 2073/2005 as regards Salmonella in pig carcases (Text with EEA relevance), Article 1

Extent: E+W+S+N.I.

In Chapter 2 of Annex I to Regulation (EC) No 2073/2005, row 2.1.4 is replaced by the following:
‘
2.1.4
Carcases of pigs
Salmonella
50 (5)
3 (6)
Absence in the area tested per carcase
EN/ISO 6579
Carcases after dressing but before chilling
Improvements in slaughter hygiene and review of process controls, origin of animals and of the biosecurity measures in the farms of origin
’

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Source: https://www.legislation.gov.uk/eur/2014/217/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-217/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.