Division (c) Sustainable agriculture, food and nutrition security

helping build developing countries' resilience to shocks (such as scarcity of resources and supply, price volatility) and tackling inequalities, by giving poor people better access to land, food, water, energy and finance without harming the environment;

supporting sustainable agricultural practices and relevant agricultural research, and focusing on smallholder agriculture and rural livelihoods;

supporting women in agriculture;

encouraging government efforts to facilitate socially and ecologically responsible private investment;

supporting strategic approaches to food security, with a focus on food availability, access, infrastructure, storage and nutrition;

addressing food insecurity and malnutrition through basic interventions in situations of transition and fragility;

supporting country-led, participatory, decentralised and environmentally sustainable territorial development.