# Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91, Division (1): Flavouring

Extent: E+W+S+N.I.

(a)The following products are authorised for the flavouring of aromatised wines:
(i)natural flavouring substances and/or flavouring preparations as defined in Article 3(2)(c) and (d) of Regulation (EC) No 1334/2008;
(ii)flavourings as defined in Article 3(2)(a) of Regulation (EC) No 1334/2008, which:
are identical to vanillin,
smell and/or taste of almonds,
smell and/or taste of apricots,
smell and/or taste of eggs; and
(iii)aromatic herbs and/or spices and/or flavouring foodstuffs.
(b)The following products are authorised for the flavouring of aromatised wine-based drinks and aromatised wine-product cocktails:
(i)flavouring substances and/or flavouring preparations as defined in Article 3(2)(b) and (d) of Regulation (EC) No 1334/2008; and
(ii)aromatic herbs and/or spices and/or flavouring foodstuffs.
Addition of such substances confers on the final product organoleptic characteristics other than those of wine.

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Source: https://www.legislation.gov.uk/eur/2014/251/annex/I/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-251/annex-I/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.