# Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91, Division (2): Sweetening

Extent: E+W+S+N.I.

The following products are authorised for the sweetening of aromatised wine products:
(a)semi-white sugar, white sugar, extra-white sugar, dextrose, fructose, glucose syrup, sugar solution, invert sugar solution, invert sugar syrup, as defined in Council Directive 2001/111/EC;
(b)grape must, concentrated grape must and rectified concentrated grape must, as defined in points 10, 13 and 14 of Part II of Annex VII to Regulation (EU) No 1308/2013;
(c)burned sugar, which is the product obtained exclusively from the controlled heating of sucrose without bases, mineral acids or other chemical additives;
(d)honey as defined in Council Directive 2001/110/EC;
(e)carob syrup;
(f)any other natural carbohydrate substances having a similar effect to those products.

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Source: https://www.legislation.gov.uk/eur/2014/251/annex/I/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-251/annex-I/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.