{
  "url": "https://openlegislation.uk/eu-regulation-2014-251/annex-I/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-251/annex-I/division-6.json",
  "legislation": "eur/2014/251",
  "legislation_title": "Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-251",
  "path": "annex/I/division/6",
  "kind": "division",
  "number": "(6)",
  "heading": null,
  "text": "For the preparation of aromatised wine products, the addition of carbon dioxide is authorised.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/251/annex/I/division/6",
    "retrieved_at": "2026-11-01T14:47:53.363503+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}