# Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91, Division (5): Egg-based aromatised wine

Extent: E+W+S+N.I.

Aromatised wine:
to which alcohol has been added,
to which good-quality egg yolk or extracts thereof have been added,
which has a sugar content expressed in terms of invert sugar of more than 200 grams, and
in the preparation of which the minimum quantity of egg yolk used in the mixture is 10 grams per litre.
The sales denomination ‘egg-based aromatised wine’ may be accompanied by the term ‘cremovo’ where such product contains wine of the protected designation of origin ‘Marsala’ in a proportion of not less than 80 %.
The sales denomination ‘egg-based aromatised wine’ may be accompanied by the term ‘cremovo zabaione’, where such product contains wine of the protected designation of origin ‘Marsala’ in a proportion of not less than 80 % and has an egg yolk content of not less than 60 grams per litre.

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Source: https://www.legislation.gov.uk/eur/2014/251/annex/II/division/A/division/5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-251/annex-II/division-A/division-5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.