# Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91, Division (12): Pelin

Extent: E+W+S+N.I.

Aromatised wine-based drink
which is obtained from red or white wine and specific mixture of herbs,
which has an actual alcoholic strength by volume of not less than 8,5 % vol., and
which has a sugar content expressed as invert sugar of 45-50 grams per litre, and a total acidity of not less than 3 grams per litre expressed as tartaric acid.

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Source: https://www.legislation.gov.uk/eur/2014/251/annex/II/division/B/division/12 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-251/annex-II/division-B/division-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.