# Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products and repealing Council Regulation (EEC) No 1601/91, Division (3): Sangría/Sangria

Extent: E+W+S+N.I.

Aromatised wine-based drink
which is obtained from wine,
which is aromatised with the addition of natural citrus-fruit extracts or essences, with or without the juice of such fruit,
to which spices may have been added,
to which carbon dioxide may have been added,
which has not been coloured,
which have an actual alcoholic strength by volume of not less than 4,5 % vol., and less than 12 % vol., and
which may contain solid particles of citrus-fruit pulp or peel and its colour must come exclusively from the raw materials used.
‘Sangría’ or ‘Sangria’ may be used as a sales denomination only when the product is produced in Spain or Portugal. When the product is produced in another country, ‘Sangría’ or ‘Sangria’ may only be used to supplement the sales denomination ‘aromatised wine-based drink’, provided that it is accompanied by the words: ‘produced in …’, followed by the name of the country of production or of a more restricted region.

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Source: https://www.legislation.gov.uk/eur/2014/251/annex/II/division/B/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-251/annex-II/division-B/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.