Chapter II DEFINITION, DESCRIPTION, PRESENTATION AND LABELLING OF AROMATISED WINE PRODUCTS

United Kingdom

1. 3Definition and classification of aromatised wine products
2. 4Production processes and methods of analysis for aromatised wine products
3. 5Sales denominations
4. 6Additional particulars to the sales denominations
5. 7Indication of provenance
6. 8Use of language in the presentation and labelling of aromatised wine products
7. 9Stricter rules decided by Member States