# Commission Implementing Regulation (EU) No 290/2014 of 21 March 2014 concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 as a feed additive for poultry, weaned piglets and pigs for fattening and amending Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 (holder of the authorisation Adisseo France S.A.S.) (Text with EEA relevance) (revoked)

EU Regulation No 290/2014 · adopted 21 March 2014

Commission Implementing Regulation (EU) No 290/2014 of 21 March 2014 concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 as a feed additive for poultry, weaned piglets and pigs for fattening and amending Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 (holder of the authorisation Adisseo France S.A.S.) (Text with EEA relevance)

## Introductory text

Commission Implementing Regulation (EU) No 290/2014
of 21 March 2014
concerning the authorisation of a preparation of endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase produced by Talaromyces versatilis sp. nov. IMI CC 378536 as a feed additive for poultry, weaned piglets and pigs for fattening and amending Regulations (EC) No 1259/2004, (EC) No 943/2005, (EC) No 1206/2005 and (EC) No 322/2009 (holder of the authorisation Adisseo France S.A.S.)
(Text with EEA relevance) (revoked)
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## 1 Authorisation

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## 2 Amendments to Regulation (EC) No 1259/2004

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## 3 Amendment to Regulation (EC) No 943/2005

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## 4 Amendment to Regulation (EC) No 1206/2005

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## 5 Amendment to Regulation (EC) No 322/2009

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## 6 Transitional measures

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## 7 

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## Signature

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Source: https://www.legislation.gov.uk/eur/2014/290 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-290
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.