# Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance), Article 2

Extent: E+W+S+N.I.

This Regulation shall enter into force on the twentieth day following its publication in the Official Journal of the European Union.

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Source: https://www.legislation.gov.uk/eur/2014/362/article/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-362/article-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.