{
  "url": "https://openlegislation.uk/eu-regulation-2014-362/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-362/introduction.json",
  "legislation": "eur/2014/362",
  "legislation_title": "Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-362",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EU) No 362/2014\nof 9 April 2014\ncorrecting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs\n(Text with EEA relevance)\nTHE EUROPEAN COMMISSION,\nHaving regard to the Treaty on the Functioning of the European Union,\nHaving regard to Council Regulation (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food, and in particular Article 2(3) thereof,\nHaving regard to Commission Regulation (EU) No 1258/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs, and in particular Article 1(3) thereof,\nWhereas:\n(1)\nAn error has occurred in the Spanish language version of Commission Regulation (EC) No 1881/2006 and its amendment by Regulation (EU) No 1258/2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs. Therefore a correction of the text of the table in the Annex of the Spanish language version of Regulation (EC) No 1881/2006 is necessary. The other languages are not affected.\n(2)\nRegulation (EC) No 1881/2006 should therefore be corrected accordingly.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council have opposed them,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 37, 13.2.1993, p. 1."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 320, 3.12.2011, p. 15."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (OJ L 364, 20.12.2006, p. 5)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/362/introduction",
    "retrieved_at": "2026-11-01T14:47:47.259818+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}