{
  "url": "https://openlegislation.uk/eu-regulation-2014-365/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-365/article-1.json",
  "legislation": "eur/2014/365",
  "legislation_title": "Commission Implementing Regulation (EU) No 365/2014 of 7 April 2014 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-365",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 the following Additional note 2 is added:\n‘2.\nFor the purposes of subheadings 0408 11 and 0408 19 the following applies:\nThe expression “otherwise preserved” also applies to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes provided that both of the following conditions are fulfilled:\n(i) the products retain the character of egg yolks of subheadings 0408 11 and 0408 19;\n(ii) salt or chemicals may not be used at a level higher than is necessary for purposes of preservation.’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/365/article/1",
    "retrieved_at": "2026-11-01T14:47:47.213935+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}