# Commission Implementing Regulation (EU) No 365/2014 of 7 April 2014 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff, Article 1

Extent: E+W+S+N.I.

In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 the following Additional note 2 is added:
‘2.
For the purposes of subheadings 0408 11 and 0408 19 the following applies:
The expression “otherwise preserved” also applies to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes provided that both of the following conditions are fulfilled:
(i) the products retain the character of egg yolks of subheadings 0408 11 and 0408 19;
(ii) salt or chemicals may not be used at a level higher than is necessary for purposes of preservation.’

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Source: https://www.legislation.gov.uk/eur/2014/365/article/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2014-365/article-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.