{
  "url": "https://openlegislation.uk/eu-regulation-2014-374/annex-II",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-374/annex-II.json",
  "legislation": "eur/2014/374",
  "legislation_title": "Regulation (EU) No 374/2014 of the European Parliament and of the Council of 16 April 2014 on the reduction or elimination of customs duties on goods originating in Ukraine",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-374",
  "path": "annex/II",
  "kind": "annex",
  "number": "II",
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording of the description of the products is to be considered as having no more than an indicative value, the scope of the preferential scheme being determined, within the context of this Annex, by CN codes as they exist on 23 April 2014 .\nOrder No\nCN code\nDescription of goods\nQuantity for the quota period running from 23.4.2014 until 31.12.2014 (in tonnes net weight unless otherwise specified)\nQuantity for the quota period running from 1.1.2015 until 31.12.2015 (in tonnes net weight unless otherwise specified)\n09.3050\n0204 22 50\n0204 22 90\nSheep legs, other cuts with bone in (excluding carcasses and half carcasses, short forequarters and chines and/or best ends), fresh or chilled\n1 500\n1 500\n0204 23\nBoneless meat of sheep, fresh or chilled\n0204 42 30\n0204 42 50\n0204 42 90\nFrozen cuts of sheep, with bone in (excluding carcasses and half-carcasses, and short forequarters)\n0204 43 10\nFrozen meat of lamb, boneless\n0204 43 90\nFrozen meat of sheep, boneless\n09.3051\n0409\nNatural honey\n5 000\n5 000\n09.3052\n1701 12\nRaw beet sugar not containing added flavouring or colouring matter\n20 070\n20 070\n1701 91\n1701 99\nOther sugar than raw sugar\n1702 20 10\nMaple sugar in solid form, containing added flavouring or colouring matter\n1702 90 30\nIsoglucose in solid form, containing in the dry state 50 % by weight of fructose\n1702 90 50\nMaltodextrine in solid form and maltodextrine syrup, containing in the dry state 50 % by weight of fructose\n1702 90 71\n1702 90 75\n1702 90 79\nCaramel\n1702 90 80\nInulin syrup\n1702 90 95\nOther sugars, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose\n09.3053\n1702 30\n1702 40\nGlucose and glucose syrup, not containing fructose or containing in the dry state less than 50 % by weight of fructose, excluding invert sugar\n10 000\n10 000\n1702 60\nOther fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar\n09.3054\n2106 90 30\nFlavoured or coloured isoglucose syrups\n2 000\n2 000\n2106 90 55\nFlavoured or coloured glucose syrup and maltodextrine syrup\n2106 90 59\nFlavoured or coloured sugar syrups (excl. isoglucose, lactose, glucose and maltodextrine syrups)\n09.3055\nex 1103 19 20\nBarley groats\n6 300\n6 300\n1103 19 90\nGroats and meals of cereals (excl. wheat, rye, oats, maize, rice and barley)\n1103 20 90\nCereal pellets (excl. wheat, rye, oats, maize, rice and barley)\n1104 19 10\nRolled or flaked wheat grains\n1104 19 50\nRolled or flaked maize grains\n1104 19 61\nRolled barley grains\n1104 19 69\nFlaked barley grains\n1104 29\nWorked grains (for example, hulled, pearled, sliced or kibbled), other than of oats, of rye or of maize\n1104 30\nGerm of cereals, whole, rolled, flaked or ground\n09.3056\n1107\nMalt, whether or not roasted\n7 000\n7 000\n1109\nWheat gluten, whether or not dried\n09.3057\n1108 11\nWheat starch\n10 000\n10 000\n1108 12\nMaize starch\n1108 13\nPotato starch\n09.3058\n3505 10 10\n3505 10 90\nDextrins and other modified starches (excl. starches, esterified or etherified)\n1 000\n1 000\n3505 20 30\n3505 20 50\n3505 20 90\nGlues containing, by weight, 25 % or more of starches or dextrins or other modified starches\n09.3059\n2302 10\n2302 30\n2302 40 10\n2302 40 90\nBran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals (excl. those of rice)\n16 000\n16 000\n2303 10 11\nResidues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product exceeding 40 % by weight\n09.3060\n0711 51\nMushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n500\n500\n2003 10\nMushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid\n09.3061\n0711 51\nMushrooms of the genus Agaricus provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n500\n500\n09.3062\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n10 000\n10 000\n09.3063\n2009 61 90\nGrape juice (including grape must), of a Brix value not exceeding 30, of a value exceeding 18 EUR per 100 kg net weight\n10 000\n10 000\n2009 69 11\nGrape juice (including grape must), of a Brix value exceeding 67, of a value not exceeding 22 EUR per 100 kg net weight\n2009 69 71\n2009 69 79\n2009 69 90\nGrape juice (including grape must), of a Brix value exceeding 30 but not exceeding 67, of a value not exceeding 18 EUR per 100 kg net weight\n2009 71\n2009 79\nApple juice\n09.3064\n0403 10 51\n0403 10 53\n0403 10 59\n0403 10 91\n0403 10 93\n0403 10 99\n0403 90 71\n0403 90 73\n0403 90 79\n0403 90 91\n0403 90 93\n0403 90 99\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, concentrated or not, flavoured or containing added fruit, nuts or cocoa\n2 000\n2 000\n09.3065\n0405 20 10\n0405 20 30\nDairy spreads of a fat content, by weight, of 39 % or more but not exceeding 75 %\n250\n250\n09.3066\n0710 40\n0711 90 30\n2001 90 30\n2004 90 10\n2005 80\nSweetcorn\n1 500\n1 500\n09.3067\n1702 50\nChemically pure fructose\n2 000\n2 000\n1702 90 10\nChemically pure maltose\nex 1704 90 99\nOther sugar confectionery, not containing cocoa, containing 70 % or more by weight of sucrose\n1806 10 30\n1806 10 90\nCocoa powder, containing 65 % or more by weight of sucrose or isoglucose expressed as sucrose\nex 1806 20 95\nOther preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2 kg, containing less than 18 % by weight of cocoa butter and 70 % or more by weight of sucrose\nex 1901 90 99\nOther food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % of cocoa calculated on a totally defatted basis, containing 70 % or more by weight of sucrose\n2101 12 98\n2101 20 98\nPreparations with a basis of coffee, tea or maté\n3302 10 29\nMixtures of odoriferous substances and mixtures with a basis of one or more of these substances, of a kind used in the drink industries, containing all flavouring agents characterising a beverage, of an actual alcoholic strength by volume not exceeding 0,5 %\n09.3068\n1903\nTapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms\n2 000\n2 000\n1904 30\nBulgur wheat\n09.3069\n1806 20 70\nChocolate milk crumb\n300\n300\n2106 10 80\nOther protein concentrates and textured protein substances\n2202 90 99\nNon-alcoholic beverages other than waters, containing 2 % or more by weight of fat obtained from the products of headings 0401 to 0404\n09.3070\n2106 90 98\nOther food preparations not elsewhere specified or included\n2 000\n2 000\n09.3071\n2207 10\n2208 90 91\n2208 90 99\nUndenatured ethyl alcohol\n27 000\n27 000\n2207 20\nEthyl alcohol and other spirits, denatured, of any strength\n09.3072\n2402 10\nCigars, cheroots and cigarillos, containing tobacco\n2 500\n2 500\n2402 20 90\nCigarettes containing tobacco, not containing cloves\n09.3073\n2905 43\nMannitol\n100\n100\n2905 44\nD-glucitol (sorbitol)\n3824 60\nSorbitol other than that of subheading 2905 44\n09.3074\n3809 10 10\n3809 10 30\n3809 10 50\n3809 10 90\nFinishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included, with a basis of amylaceous substances\n2 000\n2 000\n09.3075\n0703 20\nGarlic, fresh or chilled\n500\n500\n09.3076\n1004\nOats\n4 000\n4 000",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Regulation (EU) No 1150/2014 of the European Parliament and of the Council of 29 October 2014 amending Regulation (EU) No 374/2014 on the reduction or elimination of customs duties on goods originating in Ukraine."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/374/annex/II",
    "retrieved_at": "2026-11-01T14:47:46.838009+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}