{
  "url": "https://openlegislation.uk/eu-regulation-2014-409/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-409/article-1.json",
  "legislation": "eur/2014/409",
  "legislation_title": "Commission Implementing Regulation (EU) No 409/2014 of 23 April 2014 entering a name in the register of traditional specialities guaranteed (Bacalhau de Cura Tradicional Portuguesa (TSG))",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-409",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "The name ‘Bacalhau de Cura Tradicional Portuguesa’ (TSG) is hereby entered in the register.\nThe name referred to in the first paragraph identifies a product in Class 1.7. Fresh fish, molluscs and crustaceans and products derived therefrom of Annex II to Commission Regulation (EC) No 1216/2007.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Commission Regulation (EC) No 1216/2007 of 18 October 2007 laying down detailed rules for the implementation of Council Regulation (EC) No 509/2006 on agricultural products and foodstuffs as traditional specialities guaranteed (OJ L 275, 19.10.2007, p. 3)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/409/article/1",
    "retrieved_at": "2026-11-01T14:47:44.094982+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}