{
  "url": "https://openlegislation.uk/eu-regulation-2014-497/annex-I",
  "json_url": "https://openlegislation.uk/eu-regulation-2014-497/annex-I.json",
  "legislation": "eur/2014/497",
  "legislation_title": "Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2014-497",
  "path": "annex/I",
  "kind": "annex",
  "number": "I",
  "heading": null,
  "text": "Annex II to Regulation (EC) No 1333/2008 is amended as follows:\n(1) In Part B, in Table 2 ‘Sweeteners’, the following new entry is inserted after the entry for food additive E 968 Erythritol:\n‘\nE 969\nAdvantame\n’\n(2) In Part E, the following entries for E 969 are inserted in numerical order in the food categories referred to:\nPART E: AUTHORISED FOOD ADDITIVES AND CONDITIONS OF USE IN FOOD CATEGORIES\nCategory number\nE -Number\nName\nMaximum level (mg/l or mg/kg as appropriate)\nFootnotes\nrestrictions/exception\n01.4\nFlavoured fermented milk products including heat-treated products\n‘E 969\nAdvantame\n10\nonly energy-reduced products or with no added sugar’\n03\nEdible ices\n‘E 969\nAdvantame\n10\nonly energy-reduced or with no added sugar’\n04.2.2\nFruit and vegetables in vinegar, oil, or brine\n‘E 969\nAdvantame\n3\nonly sweet-sour preserves of fruit and vegetables’\n04.2.3\nCanned or bottled fruit and vegetables\n‘E 969\nAdvantame\n10\nonly fruit energy-reduced or with no added sugar’\n04.2.4.1\nFruit and vegetable preparations excluding compote\n‘E 969\nAdvantame\n10\nonly energy-reduced’\n04.2.5.1\nExtra jam and extra jelly as defined by Directive 2001/113/EC\n‘E 969\nAdvantame\n10\nonly energy-reduced jams jellies and marmalades’\n04.2.5.2\nJam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC\n‘E 969\nAdvantame\n10\nonly energy-reduced jams, jellies and marmalades’\n04.2.5.3\nOther similar fruit or vegetable spreads\n‘E 969\nAdvantame\n10\nonly dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’\n05.1\nCocoa and Chocolate products as covered by Directive 2000/36/EC\n‘E 969\nAdvantame\n20\nonly energy-reduced or with no added sugars’\n05.2\nOther confectionery including breath refreshening microsweets\n‘E 969\nAdvantame\n20\nonly cocoa or dried fruit based, energy reduced or with no added sugar\nE 969\nAdvantame\n10\nonly cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar\nE 969\nAdvantame\n20\nonly starch based confectionary energy reduced or with no added sugar\nE 969\nAdvantame\n10\nonly confectionary with no added sugar\nE 969\nAdvantame\n60\nonly breath-freshening micro-sweets, with no added sugar\nE 969\nAdvantame\n20\nonly strongly flavoured freshening throat pastilles with no added sugar’\n05.3\nChewing gum\n‘E 969\nAdvantame\n200\nonly with added sugars or polyols, as flavour enhancer\nE 969\nAdvantame\n400\nonly with no added sugar’\n05.4\nDecorations, coatings and fillings, except fruit based fillings covered by category 4.2.4\n‘E 969\nAdvantame\n20\nonly starch based confectionary energy reduced or with no added sugar\nE 969\nAdvantame\n10\nonly confectionary with no added sugar\nE 969\nAdvantame\n20\nonly cocoa or dried fruit based, energy reduced or with no added sugar\nE 969\nAdvantame\n4\nonly sauces’\n06.3\nBreakfast cereals\n‘E 969\nAdvantame\n10\nonly breakfast cereals with a fibre content of more than 15 %, and containing at least 20 % bran, energy reduced or with no added sugar’\n07.2\nFine bakery wares\n‘E 969\nAdvantame\n10\nonly essoblaten — wafer paper\nE 969\nAdvantame\n17\nonly fine bakery products for special nutritional uses’\n09.2.\nProcessed fish and fishery products including mollusks and crustaceans\n‘E 969\nAdvantame\n3\nonly sweet-sour preserves and semi preserves of fish and marinades of fish, crustaceans and molluscs’\n11.4.1\nTable Top Sweeteners in liquid form\n‘E 969\nAdvantame\nquantum satis’\n11.4.2\nTable Top Sweeteners in powder form\n‘E 969\nAdvantame\nquantum satis'’\n11.4.3\nTable Top Sweeteners in tablets\n‘E 969\nAdvantame\nquantum satis’\n12.4\nMustard\n‘E 969\nAdvantame\n4’\n12.5\nSoups and broths\n‘E 969\nAdvantame\n2\nonly energy-reduced soups’\n12.6\nSauces\n‘E 969\nAdvantame\n4’\n12.7\nSalads and savoury based sandwich spreads\n‘E 969\nAdvantame\n4\nonly Feinkostsalat’\n13.2\nDietary foods for special medical purposes defined in Directive 1999/21/EC (excluding products from food category 13.1.5)\n‘E 960\nAdvantame\n10’\n13.3\nDietary foods for weight control diets intended to replace total daily food intake or an individual meal (the whole or part of the total daily diet)\n‘E 960\nAdvantame\n8’\n14.1.3\nFruit nectars as defined by Council Directive 2001/112/EC and vegetable nectars and similar products\n‘E 969\nAdvantame\n6\nonly energy-reduced or with no added sugar’\n14.1.4\nFlavoured drinks\n‘E 969\nAdvantame\n6\nonly energy reduced or with no added sugar’\n14.2.1\nBeer and malt beverages\n‘E 969\nAdvantame\n6\nonly alcohol-free beer or with an alcohol content not exceeding 1,2 % vol; “Bière de table/Tafelbier/Table beer” (original wort content less than 6 %) except for “Obergäriges Einfachbier”; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the “oud bruin” type\nE 969\nAdvantame\n0,5\nonly energy-reduced beer’\n14.2.3\nCider and perry\n‘E 969\nAdvantame\n6’\n14.2.8\nOther alcholic drinks including spirits with less than 15 % of alcohol and mixtures of alcoholic drinks with non-alcoholic drinks\n‘E 969\nAdvantame\n6’\n15.1\nPotato-, cereal-, flour- or starch-based snacks\n‘E 969\nAdvantame\n5’\n15.2\nProcessed nuts\n‘E 969\nAdvantame\n5’\n16.\nDesserts excluding products covered in category 1, 3 and 4\n‘E 969\nAdvantame\n10\nonly energy-reduced or with no added sugar’\n17.1\nFood supplements supplied in a solid form including capsules and tablets and similar forms\n‘E 969\nAdvantame\n20’\n17.2\nFood supplements supplied in a liquid form\n‘E 969\nAdvantame\n6’\n17.3\nFood supplements supplied in a syrup-type or chewable form\n‘E 969\nAdvantame\n55’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2014/497/annex/I",
    "retrieved_at": "2026-11-01T14:47:41.459117+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}