Division 3.2 Description of product to which the name in (1) applies

‘Muscat du Ventoux’ is a black table grape produced from the ‘Muscat de Hambourg’ variety. It is characterised by its rather large grapes without red grains, generally highly coloured and crunchy, with a muscat flavour which is both intense and elegant. The bunches of grapes are homogeneous and weigh at least 250 g with an even distribution of berries in the bunch. The enhanced bluish colouring is typical of the designation. The bloom of the grape must be unadulterated. The stalk should be turgescent.

The grapes have a refractometric index (RI) of over 18 (equivalent to 169,3 g/l of sugar) and a total sugar/acid ratio (S/A) of over 25 (the sugar expressed in g/l of total sugars and the acidity in g/l of tartaric acid).